High Quality Italian SEASONED COSACAVADDU cow milk cheese 10kg Vacuum pack for cooking Ready for export
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- Supplier: SICILFORMAGGI srl
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Product Overview
Description
Product Description
One of the most classic Sicilian cheeses, which is produced with the exclusive use of cow’s milk and in classical parallelepiped forms. The delight of many generations.
Specification
item | value |
Variety | Ripened cheese |
Product Type | Cheese |
Type | Hard Cheese |
Processing Type | Fermented |
Packaging | Vacuum Pack |
Certification | HACCP |
Shape | Piece |
Color | Straw yellow |
Fat Content (%) | 31.75 |
Additives | / |
Shelf Life | 10 months |
Weight (kg) | 10 |
Place of Origin | Italy |
Brand Name | SICILFORMAGGI |
Model Number | 5ACS |
Company Profile
1995 – THE BEGINNINGS
In their Santa Ninfa the brothers Palmeri Tommaso and Matteo begin to produce excellent cheeses of the dearest Sicilian culinary tradition.
Thus was born Sicilformaggi and with the first factory in via Ugo Bassi. The cheese trade of the Palmeri family, started in nearby markets, it soon reaches the gates of large Italian cities.
Thus was born Sicilformaggi and with the first factory in via Ugo Bassi. The cheese trade of the Palmeri family, started in nearby markets, it soon reaches the gates of large Italian cities.
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