Hot sale vacuum pack suppliers fish frozen Japanese mackerel

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Product Overview

Description





Products Description


Product of Japan

"Masaba" Japanese Mackerel




Rich content of DHA, EPA.
Masaba Sashimi is famously known in west side of Japan, especially in Kyushu area.






However, they are rarely introduced to out side of Japan, because it is very difficult to keep sashimi grade quality while processing and distributing.
We, JAPAN SEAFOODS has a history for over 30years of processing sashimi grade product, and daily delivers our product to retails in every region of Japan.
We have knowledge and facilities that allow us to process RM fish to final product witin short period of time, in order to maintain freshness and texture.
Also using CAS freezer to keep good quality even under the frozen condition.






Product name
Frozen Masaba(Chub Mackerel) Fillet
English name
Mackerel
Latin name
Scomber japonicus
Origin of Product
Japan
Origin of RM
Japan
Grade
Sashimi grade
Packing
420g/pc
Basic Packing style
10pcs/ctn
Processing
Skinless, no belly bones
Frozen Process
CAS freezer
Shelf life
1year after production under -18℃


Company Profile








JAPAN SEAFOODS is a No,1 manyfacturer exclusively for fresh "Maaji"(Horse Mackerel) and "Saba" (Mackerel) for Sashimi in Japan.
"Maaji" is one of the Japanese favorite fish for Sashimi and Sushi which is rarely introduced to outside of Japan.
We deliver our product to retails in every region of Japan daily, and we are ready to introduce them to abroad!




Maaji(Horse Mackerel) Products




Saba (Mackerel) Products




Consumer Products




0.1929 s.