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Grape variety | Perricone 100% |
Visual analysis | Deep pink gold, intense, sparkling |
Olfactory analysis | In addition to the rose, wild strawberries and blood orange stand out, as well as pink pepper and pomegranate |
Taste olfactory analysis | Cheerful and explosive, with good acidity; the strawberry, pink pepper and red bitter also return |
Harvest time | First ten days of October |
Vinification | Cryomaceration for one night Inoculation of selected indigenous; Sicilian yeasts; vinification and aging in stainless steel silos at a controlled temperature for 5 months |
Alcoholic degree | 13% vol |
Service temperature | 12° C |
Pairing | Platter of cold cuts and cheeses, bruschetta, tuna tartare |











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