All Hand Crafted Elegant Private Label Buying Liquor For Sale
- Category: >>>
- Supplier: NINKI INC.
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Product Overview
Description
Products Description
Volume | 300ml | 720ml |
pcs/cs | 12 | 6 |
MOQ | 5c/s(60pcs) | 5c/s(30pcs) |
Inside this bottle, rice and rice koji undergo secondary fermentation.
The carbon dioxide produced as yeast ferments natural sugars into alcohol is trapped in the bottle, making this sake sparkle. Nothing is added, so the flavor a balance of truly natural sweetness and acidity.
This sparkling sake is made from a mix of 50% milled brewing rice and the ancient rice variety Asamurasaki.
The anthocyanin (a type of polyphenol) contained in this dark rice contains many B vitamins and other nutrients, making it a highly popular food used in Chinese medicinal cooking as a source of longevity.
This sparkling sake is made from a mix of 50% milled brewing rice and the ancient rice variety Asamurasaki.
The anthocyanin (a type of polyphenol) contained in this dark rice contains many B vitamins and other nutrients, making it a highly popular food used in Chinese medicinal cooking as a source of longevity.
It is also a highly valued offering to the emperor.
The fine, creamy foam offers a visual delight on pouring unlike any other sake, and the delicate fizzing sound is an aural one as well. Altogether, it is a perfect party sake.
Rice Magic RED is an even more elegant sake made from rice alone.
Note: Some cloudiness may occur, but this indicates no quality problems.
The fine, creamy foam offers a visual delight on pouring unlike any other sake, and the delicate fizzing sound is an aural one as well. Altogether, it is a perfect party sake.
Rice Magic RED is an even more elegant sake made from rice alone.
Note: Some cloudiness may occur, but this indicates no quality problems.
Alcohol:7%
Rice-Milling rate : 50%(brewing rice)
SMV:-70
Acidity:6.5
How to drink recommendation:cool
・The fine SAKE Award, Japan HIGHEST GOLD 2015 2016 2017
GOLD 2021
・IWC COMMENDED 2019
Rice-Milling rate : 50%(brewing rice)
SMV:-70
Acidity:6.5
How to drink recommendation:cool
・The fine SAKE Award, Japan HIGHEST GOLD 2015 2016 2017
GOLD 2021
・IWC COMMENDED 2019
Wooden Fermentation Tanks
All Bottle Aged and Quality Control
All Hand Crafted
Company Profile
We brew year-round to always offer sake at its peak of freshness and flavor.
We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.
We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.
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