Bags Additive Free Food Grade Fermenting Pickling Acid Bacteria Rice Bran
- Category: >>>
- Supplier: Mitake Food Manufacturing Co. Ltd.
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Product Overview
Description
Products Description
HAKKOU NUKADOKO (Fermenting Rice Bran) Additive-free
Long shelf life | 8 months |
Allergen | Barley |
Net quantity | 1kgx5/box |
You can now pack any vegetables of your choice into the nukadoko and leave them overnight to create mild-flavoured tsukemono with a fresh salad-like appeal.
Fermentation food has been very popular all over the world since the COVID-19. People noticed the importance of boosting immunity by themselves to fight various vuirses.
"Hakko Nukadoko" is fermentation rice bran for making vegetable pickles.It is chemical and additive-free. It has been pre-fermented, So soon after purchase, you can enjoy delicious vegetable pickles.
Just put the vegetables in the bag. Since it is fermented in advance, you can enjoy delicious Nukazuke as if the taste of a high-class restaurant at home.
"Hakko Nukadoko" is fermentation rice bran for making vegetable pickles.It is chemical and additive-free. It has been pre-fermented, So soon after purchase, you can enjoy delicious vegetable pickles.
Just put the vegetables in the bag. Since it is fermented in advance, you can enjoy delicious Nukazuke as if the taste of a high-class restaurant at home.
With the power of special lactic acid bacteria, daily stirring is unnecessary.
You only have to put air into the rice bran paste once in a week and store in the refrigerator.
＊Since SURCHARGE differs depending on the shipping company used at the time of shipping, confirmation is required at the time of actual shipping.
You only have to put air into the rice bran paste once in a week and store in the refrigerator.
＊Since SURCHARGE differs depending on the shipping company used at the time of shipping, confirmation is required at the time of actual shipping.
500gx10 | 250gx15 |
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Company Profile
MITAKE decorates your table healthy
Mitake is good at milling technology with a history of more than 60 years. By the latest manufacturing methods, we process the blessings of nature given by the earth into traditional ingredients that make the most of the original taste of the ingredients.
Our products are sold at Supermarkets throughout Japan and are used by various manufacture factories. Our products are Japanese traditional confectionary series; Joshinko, Soy flour, Barley tea, and Gluten free rice flour products, etc.
Also, we are committing to regard the safety measures pf processing food through the certification with the Organic JAS and "FSSC22000".
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