Made with 100% domestic rice. Use for dumplings, Kashiwa mochi and other Japanese confectionary.
Japanese Confectionary Ingredients
The history of Mitake Foods began with Japanese rice flours.These products, with their superior taste and texture, are backed by sophisticated milling technology.
Our line-up of Japanese confectionary ingredients, from joshin-ko (top-grade rice) to kudzu flour, can be used in a wide range of applications.
We have many line-up ranges in sizes. Please select according to your needs. *We will be quoted about 20kg separately.
220gx10
450gx20
1kgx12
20kg
Allergen: -
*Since SURCHARGE differs depending on the shipping company used at the time of shipping, confirmation is required at the time of actual shipping.
Recommend Products
Various flour
Various Sesame
Various barley
Pickling material
Company Profile
MITAKE decorates your table healthy
Mitake is good at milling technology with a history of more than 60 years. By the latest manufacturing methods, we process the blessings of nature given by the earth into traditional ingredients that make the most of the original taste of the ingredients.
Our products are sold at Supermarkets throughout Japan and are used by various manufacture factories. Our products are Japanese traditional confectionary series; Joshinko, Soy flour, Barley tea, and Gluten free rice flour products, etc.
Also, we are committing to regard the safety measures pf processing food through the certification with the Organic JAS and "FSSC22000".