Junmai full bodied taste dignified acidity spirits alcohol drink wine
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- Supplier: IWASE SAKE BREWING CO LTD.
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Product Overview
Description
Products Description
Iwanoi Yamahai-Junmaiginjo Yamadanishiki 720ml
This is a Junmai Ginjo-shu brewed with 55% polished Yamada Nishiki using the traditional brewing technique of Yamahai.
It has a mild aroma and a firm structure typical of Yamadanishiki, with a good crispness.
It has a mild aroma and a firm structure typical of Yamadanishiki, with a good crispness.
Ingredients : rice(called Yamadanishiki)、malted rice(made in Japan)
Rice Polishing Ratio : 55%
Alcohol Percentage : 17%
Volume : 720ml
※This item is needed storeing refrigerated
Please keep in the refrigerator before opening
※This product will be shipped in a case of 12 bottles of 720ml.
Rice Polishing Ratio : 55%
Alcohol Percentage : 17%
Volume : 720ml
※This item is needed storeing refrigerated
Please keep in the refrigerator before opening
※This product will be shipped in a case of 12 bottles of 720ml.
Product name | Iwanoi Yamahai-Junmaiginjo Yamadanishiki 720ml |
Brand name | Iwanoi |
Place of origin | Japan |
The brewery is located near the seashore, and we use underground water from the brewery for brewing sake. The mineral-rich underground water, which passes through the shell layer, is one of the hardest in Japan at about 240 degrees Celsius.
The taste of "Iwanoi" has been highly evaluated by sommeliers and in competitions.
Iwanoi Junmai Daiginjo received 95 Parker Points in 2017 (2nd place out of about 800 varieties), Iwanoi Secret Old Sake 20 Year Old received the Platinum Award at the 2018 Brussels International Competition SAKE SELLECTION, and won the highest gold trophy at the 2020 International Sake Challenge.
The taste of "Iwanoi" has been highly evaluated by sommeliers and in competitions.
Iwanoi Junmai Daiginjo received 95 Parker Points in 2017 (2nd place out of about 800 varieties), Iwanoi Secret Old Sake 20 Year Old received the Platinum Award at the 2018 Brussels International Competition SAKE SELLECTION, and won the highest gold trophy at the 2020 International Sake Challenge.
The unique taste of Iwanoi, which is different from previous sakes, goes well not only with Japanese food but also with various Western food, so please try it.
Tasting report by Sommelier and Sake Diploma (Mr. Iigo)
First impression: A massive, yet mellow and smooth taste spreads in the mouth. The aftertaste is acidic.
The aftertaste is light. As the temperature rises, you can enjoy the strong flavor and mellow, creamy taste.
As the temperature rises, you can enjoy the strong flavor and mellow, creamy taste.
Overall: Goes well with dishes with strong flavors. It also goes well with tomatoes and other acidic dishes.
Sashimi (red tuna, medium fatty tuna, fatty tuna, yellowtail, pounded horse mackerel, abalone, kelp-fastened flatfish, raw oysters, sweet shrimp), sushi (red tuna, medium fatty tuna, fatty tuna, fastened mackerel, scallops, boiled eel, fried egg), grilled sea bream, grilled Spanish mackerel with sakekyo, grilled with sake lees, grilled bamboo shoots, pickled Japanese pond smelt, simmered young bamboo shoots, simmered bamboo shoots in Tosa Iberian ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon Veal Milanese (cutlet), veal saltimbocca, tripe in tomato sauce, bouillabaisse
Tasting report by Sommelier and Sake Diploma (Mr. Iigo)
First impression: A massive, yet mellow and smooth taste spreads in the mouth. The aftertaste is acidic.
The aftertaste is light. As the temperature rises, you can enjoy the strong flavor and mellow, creamy taste.
As the temperature rises, you can enjoy the strong flavor and mellow, creamy taste.
Overall: Goes well with dishes with strong flavors. It also goes well with tomatoes and other acidic dishes.
Sashimi (red tuna, medium fatty tuna, fatty tuna, yellowtail, pounded horse mackerel, abalone, kelp-fastened flatfish, raw oysters, sweet shrimp), sushi (red tuna, medium fatty tuna, fatty tuna, fastened mackerel, scallops, boiled eel, fried egg), grilled sea bream, grilled Spanish mackerel with sakekyo, grilled with sake lees, grilled bamboo shoots, pickled Japanese pond smelt, simmered young bamboo shoots, simmered bamboo shoots in Tosa Iberian ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon, ham and melon Veal Milanese (cutlet), veal saltimbocca, tripe in tomato sauce, bouillabaisse
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Company Description
"Iwase Syuzo Corporation" is a Sake brewing and is within walking distance of Onjuku beach.we will celebrate the 300th anniversary of our founding in 2023.
We use mineral-rich groundwater that has passed through the shell layer of the Boso Peninsula. The hardness of the water is about 240 degrees, which is one of the best ultra-hard water in Japan. Our famous Sake called "Red label" has sparkling taste because of its powerful fermentation of ultra-hard water.
In addition, we sometimes make Sake with classic brewing method called "YAMAHAIMOTO" that introduces natural lactic acid bacteria during the brewing process. Our Sake made by "YAMAHAIMOTO" has a strong and mellow taste, and it tends to have full-bodied taste.
We use mineral-rich groundwater that has passed through the shell layer of the Boso Peninsula. The hardness of the water is about 240 degrees, which is one of the best ultra-hard water in Japan. Our famous Sake called "Red label" has sparkling taste because of its powerful fermentation of ultra-hard water.
In addition, we sometimes make Sake with classic brewing method called "YAMAHAIMOTO" that introduces natural lactic acid bacteria during the brewing process. Our Sake made by "YAMAHAIMOTO" has a strong and mellow taste, and it tends to have full-bodied taste.
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