Japanese sauce dish cooked food display with three popular side dishes
US $410.00-$420.00
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Ingredients: | * Iberian ham **. Whole cow's milk. Butter. Onion. Wheat flour and special sizing agent (contains: wheat flour, wheat starch, salt and thickener). Breadcrumbs (wheat flour, water, salt and yeast). ** Iberian ham: contains salt, sugar, preservatives, sodium nitrite and potassium nitrate, antioxidants. |
Food allergens and intolerances: | Cereals with gluten, lactose, Iberian ham. May contain traces of fish, crustaceans and shellfish. Our homemade Iberian ham croquettes are NOT suitable for coeliacs , since they contain wheat flour. In turn, we want to inform that they DO NOT carry eggs . |
Conservation: | * In the freezer they last up to 1 year. * They go in a special bag for frozen, since they are sent frozen. * Once defrosted, consume in 2-3 days. Do not refreeze after thawing. |
Preparation: | There are 2 ways to cook our ham croquettes: * Directly from the freezer : heat the oil to 180-190º degrees and place them directly in the fryer or frying pan. * Defrost previously : remove the product from the freezer 30 minutes before preparation and heat the oil to 180-190º degrees in a frying pan or deep fryer. |



Bags of 1, 2 or 5 kgs | Boxes with 10 kgs | Pallet: base with 8 boxes x 6 levels of height: 480 kgs |






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