Rich taste crisp glass bottle deep flavor pure rice wine sake
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- Supplier: Kawashima Sake Brewery Ltd.
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Product Overview
Description
Products Description
Matsunohana tokubetsujyunmaisyu suigotanoshikiwoshiru 720ml
It has a slightly deep flavor that you won't get tired of drinking.flavor. Good for drinking with food.
"TAMASAKAE", a rice suitable for sake brewing produced in Shiga Prefecture, is used.
"The deep flavor of TAMASAKAE is well extracted.
The harmony of flavor, richness, and sharpness makes it a perfect match for all kinds of dishes.
Of course, you can also enjoy it by itself.
Sake brewing rice "tamasakaeka"
Mainly grown in Shiga and Tottori prefectures.The result is a sake that is crisp, dry, and has a deep flavor
Recommended way to drink
It goes well with not only Japanese dishes such as chilled tofu, deep-fried tofu, sukiyaki, grilled fish, and sashimi, sushi rice、but also Western, Chinese, ethnic, and other cuisines.
Japanese, Western, Chinese, ethnic, etc. It goes well with all kinds of dishes.
It is especially good with river fish (broiled eel).
Category | Pure Rice Wine（tokubetsu jyunmaisyu) | ||||||
Raw Materials | Rice・ Rice kouji mold | ||||||
Brand of rice | Tamasakae | ||||||
Rice polishing ratio | 60% | ||||||
Alcohol content | 15～16 | ||||||
Taste | Slightly dry taste | ||||||
Size | 720ml | ||||||
Company Description
Kawashima Sake Brewery,Ltd.
The Kosai Road in Omi is a scenic area with the Hira mountain range in the distance.
Since its establishment more than 150 years ago in this blessed natural environment, Matsunohana Sake Brewery has been dedicated to brewing sake with the health of its drinkers in mind and in search of genuine taste.
We are a sake brewery that has been brewing sake with the health of the drinker in mind, and in pursuit of genuine taste.
We also hope to be a guardian of local culture.
Since its establishment more than 150 years ago in this blessed natural environment, Matsunohana Sake Brewery has been dedicated to brewing sake with the health of its drinkers in mind and in search of genuine taste.
We are a sake brewery that has been brewing sake with the health of the drinker in mind, and in pursuit of genuine taste.
We also hope to be a guardian of local culture.
Features of Sake
This sake is based on the authentic taste of the golden age of Japanese sake, but is evolving to meet current tastes.
This sake is based on the authentic taste of the golden age of Japanese sake, but is evolving to meet current tastes.
What we insist on in manufacturing
Sake is made carefully in a small-scale brewery.
Since we are dealing with living things such as yeast and rice koji (good bacteria), the brewers strive to nurture and care for the sake.
Sake is made carefully in a small-scale brewery.
Since we are dealing with living things such as yeast and rice koji (good bacteria), the brewers strive to nurture and care for the sake.
Products
Sake, liqueur
Sake, liqueur
Location of the brewery
Takashima City, located in the northwestern part of Lake Biwa, has an abundance of good spring water, grows good quality rice, and has cold winters, making it an ideal environment for sake brewing.
Takashima City, located in the northwestern part of Lake Biwa, has an abundance of good spring water, grows good quality rice, and has cold winters, making it an ideal environment for sake brewing.
In the village where this brewery is located, almost every house has a spring water well.
Characteristics of Sake
A wide range of sake is available, from ordinary sake to daiginjo sake.
We also have a wide variety of flavors, from traditional to modern.
Whether you are looking for a sake to enjoy with a meal or on your own.
A wide range of sake is available, from ordinary sake to daiginjo sake.
We also have a wide variety of flavors, from traditional to modern.
Whether you are looking for a sake to enjoy with a meal or on your own.
Awards
It was awarded a gold medal at the Monde Selection (world liquor contest) in June 2002 and at the 2007 National New Sake Competition.It was awarded first place overall in the Junmai Daiginjo category by over 100 judges of the 2005 Shiga Prefecture Sake Brewing Technology Study Group.Osaka Regional Taxation Bureau New Sake Competition in the Hot Sake Division2014 2015 2016 2019 Award of Excellence.
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