BAGUETTE 90g Gluten Free Made in Italy

Product Overview

Description

 

 

fragrant and full-flavoured, the newBAGUETTE comes in a convenient single-serving package, ready to enjoy. It is ideal for stuffed sandwiches, for a snack away from home, or for the table to accompany meals. Gluten-free, lactose-free and without milk protein, certified by Lfree.

 

As a producer we are able to offer you either this product with our brand Nutrifree or develop it under your brand (private label).

 

INGREDIENT

Water, corn starch, sunflower oil, rice flour, sugar, thickener: hydroxypropyl methylcellulose; emulsifiers: mono- and diglycerides of fatty acids; yeast, salt, psyllium fibre, soy protein, flavourings, raising agents: disodium diphosphate, sodium hydrogen carbonate. May contain traces of lupin and mustard.

 

 

Company Information

 

 

Tuscany, bread and industrial production are in our DNA.

30 years of history, more than 170 employees, 3 production plants dedicated exclusively to gluten-free and lactose-free products.

 

Nutrifree is a brand owned by Nt Food, a company founded in 1989 in Altopascio, Tuscany, the historical city of bread and hospitality, from the vision of Nicoletta and Giovanna Del Carlo: to offer an inclusive food model that could restore taste and well-being to people with specific nutritional needs. Even today, our vision is clear and guides us towards the new challenges of nutrition, respecting diversity and with an attentive eye towards changes in eating habits and lifestyles.

Gluten Free Made in Italy