Green mung beans / Green mung beans of myanmar origin
US $450.00-$600.00
Японское качество, овощные протеиновые продукты, кондитерский hokkaido для приготовления пищи
- Category: Vigna Beans >>>
- Supplier: NIPPON RETORT FOODS Co. Ltd.
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Product Overview
Description
Products Description
Japanese quality BOILED HOKKAIDO ADZUKI BEANS Healthy and nutritious beans for cooking and confectionary
Our products are produced in a factory that is required to have a high level of safety and security and allergen restrictions as we supply steamed boiled red beans to school lunches in Japan. Wheat allergen free.
Product Name | Japanese quality BOILED HOKKAIDO ADZUKI BEANS Healthy and nutritious beans for cooking and confectionary |
Brand Name | NICHIRETO |
Place Of Origin | Japan |
Azuki beans are rich in dietary fiber, which is attracting attention as a preventive measure against lifestyle-related diseases. Cooked soft and fluffy, it can be used in a wide range of dishes such as azuki porridge and sweets.
Characteristics of azuki beans
1. vegetable protein
2. rich in fiber
3. cholesterol free
Recommended for the following people
・People who want to take legumes easily in their daily diet to prevent lifestyle-related diseases.
・People who are looking for ingredients produced in Hokkaido.
1. vegetable protein
2. rich in fiber
3. cholesterol free
Recommended for the following people
・People who want to take legumes easily in their daily diet to prevent lifestyle-related diseases.
・People who are looking for ingredients produced in Hokkaido.
Examples of use： Zenzai (Azuki bean soup with Azuki bean paste) ・ Azuki couscous ・ Okayu (rice porridge) ・ As an ingredient for sweets, breads and Japanese and Western cakes.
For more examples, please refer to the QR code on the back of the package.
Samples are available. For more information, please contact us.
For more examples, please refer to the QR code on the back of the package.
Samples are available. For more information, please contact us.
Company Profile
NIPPON RETORT FOODS Co., Ltd.
We manufacture processed foods related to beans in general, with our main business being the processing of steamed and boiled soybean pouches. Since we converted from a miso and soy sauce brewing business to a boiled soybean manufacturing business, we are highly experienced in handling soybean materials and have a wealth of experimental data on retort sterilization technology.Our factory has received HACCP approval and is scheduled to obtain FSSC 22000 certification in November 2021.With the rise in health consciousness, our bean products, which contain high protein and rich dietary fiber, are distributed nationwide.
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