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Taralli Lunghi has represented Tarallificio Ester’s flagship product since 1985.
They are considered as an authentic delicacy in Puglia, thanks to their long shape and their homemade texture and savour.
With Italian soft wheat flour, our taralli are made with olive oil, in full respect of the Apulian tradition.
Why choose from our Taralli Lunghi line:
- Traditional Method
- Boiling and Wire Drawing: the ancient process that makes taralli shiny and crispy
- With 100% Italian Flour
- With 100% Italian Olive Oil
- Palm oil-free
- Preservative-free



Based in Southern Italy, Tarallificio Ester is a run-family business specialised in the production of Apulian taralli in full respect of the traditional recipe.
Tarallificio Ester represents the perfect fusion between tradition and technological innovation.
The company - currently managed by the third generation of its funding family - pursues its original aim: the realisation of taralli faithful to the Apulian tradition, yet with a proactive look at the new consumer trends.
Listening to our clients’ requirements is part of our job, satisfying them is our mission.
This is the reason why, every day, we strive to pursue some values, such as:
- Hygiene and food safety high standards;
- Respect of excellent specifications to guarantee maximum quality of the raw materials handled and the final product;
- Maximum willingness to provide customised solutions;
- Production flexibility;
- Affordability in terms of logistics and punctuality of delivery.

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