Top Quality Soft Wheat Flour 00 Anima Verace 1kg Ready To Ship
- Category: Flour >>>
- Supplier: INDUSTRIA MOLITORIA DENTI SRL
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Product Overview
Description
Product Description
Soft wheat flour type 00 special for pizza, with “certificate of approval“ according to the quality and requirements established by the official regulations for the true Neapolitan Pizza. Perfume, taste and genuine real crunchiness.
Specification
item | value |
Type | Other |
Made From | Wheat |
Certification | HACCP, KOSHER, ISO, IFS |
Additives | NO ADDITIVES |
Weight (kg) | 1kg |
Shelf Life | 12 months |
Place of Origin | Italy |
Brand Name | ANIMA VERACE.1 |
Model Number | 8030759001616 |
Packaging | Bag |
Company Profile
Founded in the 50s by the Denti family and based in Albinea, Reggio Emilia, the company continues, after 3 generations, to be led by the founding family and combines state of the art processing technologies with traditional values.
In the 80s in order to respond to an increasingly demanding market the company went through its first major transformation, adopting its current name “Industria Molitoria Denti srl”. It started expanding in both domestic and forcing markets, where its quality flours for pizza, pastry, “pasta fresca” and bread making were highly appreciated.
In the 80s in order to respond to an increasingly demanding market the company went through its first major transformation, adopting its current name “Industria Molitoria Denti srl”. It started expanding in both domestic and forcing markets, where its quality flours for pizza, pastry, “pasta fresca” and bread making were highly appreciated.
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Why Choose Us
The analysis laboratory, performs strict controls on all the incoming raw materials, and on all the outgoing products lots before delivery, in the year 2007 we obtained certification for the production of wheat flour from organic wheat, also to ensure more quality to our customers since the beginning of 2008 we are operating in accordance to the requirements of the ISO 22000:2005 and from 2018 with IFS certifications.
In addition, to provide further assurances, we make by our expert team in a baking laboratory a tests on the flour produced by monitoring their properties and reaction during the various processing stages
In addition, to provide further assurances, we make by our expert team in a baking laboratory a tests on the flour produced by monitoring their properties and reaction during the various processing stages
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