Japanese quality SWEETENED BLACK BEANS for cooking and confectionary
High quality and reliable Japanese made sweetened black soybeans(FSSC22000 to be certified in November 2021)Our products are produced in a factory where a high level of safety and security, as well as allergen restrictions are required, as we supply steamed cooked beans to school lunches in Japan. Wheat allergen free.
Volume
1kg
Size
30*20.5cm
MOQ
10pcs*5
Package
pouch
Hokkaido black soybeans, which are plump and rich in flavor, are heavily selected and used. It has a moderate sweetness. It is a typical ingredient for Osechi dishes. When used as a topping for sweets, it gives them a high-grade sweet finish.
Characteristics of black soybeans 1. vegetable protein 2. rich in fiber 3. cholesterol free
Recommended for the following people ・People who want to enjoy traditional Japanese cuisine. ・People who want to eat healthy. ・People who are looking for ingredients produced in Hokkaido.
Examples of use: Try using it as a dipping sauce for Japanese dishes, as an ingredient in Osechi dishes, in confectionaries and breads, and in sweets such as ice cream, parfaits, and douhua.
Samples are available. Please contact us for details.
Company Profile
NIPPON RETORT FOODS Co., Ltd.
We manufacture processed foods related to beans in general, with our main business being the processing of steamed and boiled soybean pouches. Since we converted from a miso and soy sauce brewing business to a boiled soybean manufacturing business, we are highly experienced in handling soybean materials and have a wealth of experimental data on retort sterilization technology.Our factory has received HACCP approval and is scheduled to obtain FSSC 22000 certification in November 2021. With the rise in health consciousness, our bean products, which contain high protein and rich dietary fiber, are distributed nationwide.