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SESAME OIL
APPEARANCE COLORLESS TO YELLOW VISCOUS, CLEAR LIQUID)
IDENTITY COMPLIES
SPECIFIC GRAVITY 0.916- 0.921
SOLIDIFICATION RANGE OF FATTYACID 20- 25.C
FREE FATTY ACID(AS OLEIC) 0.2%MAX
IODINE VALUE 103-115
SAPONIFICATION VALUE 188-193
UNSAPONIFIABLE MATTER NOT MORE THEN 1.5%
HEAVY METALS 0.001%
COLOUR IN LOVIBIOND SCALE 51/4CELL 12 Y/1.2 R MAX.(5UNITS IN1 CELL)
PEROXIDE VALUE MAX .2 MEG/KG
Color | Pale Yellow |
Flavor | Bland |
Purpose | It's primarily used for cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup |
Ingredient | Sesame oil |
Serving Suggestion | Our sesame oil can also be used as a flavoring, though the flavor is mild. It's also more suitable for cooking than dark sesame oil. Frying oil and salad oil are generally used for making fried food at home.But professional “Edomae (Edo-era type)” Tempura (Japanese fritters) chefs prefer to use sesame oil. The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant |
Nutrition information typical values per 100g |
Energy 3700KJ
Protein 0g
Carbohydrate 0g
Sodium 0mg
Fat 100g |


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