Japanese export pure white kidney bean without wheat allergen
Japanese export pure white kidney bean without wheat allergen
Japanese export pure white kidney bean without wheat allergen
Japanese export pure white kidney bean without wheat allergen
Japanese export pure white kidney bean without wheat allergen
Japanese export pure white kidney bean without wheat allergen
Japanese export pure white kidney bean without wheat allergen

Japanese export pure white kidney bean without wheat allergen

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Product Overview

Description





Products Description


Japanese quality STEAMED HOKKAIDO WHITE KIDNEY BEANS 1kg
Healthy and nutritious processed beans quick to prepare

High quality and reliable steamed white kidney beans produced in Hokkaido, Japan（FSSC22000 to be acquired in November 2021)




Our products are produced in a factory where a high level of safety and security and allergen restriction is required as we supply steamed boiled beans to school lunches in Japan. Wheat allergen free.

Hokkaido white kidney beans, with their plump and rich flavor, have been carefully selected and used. The beans are steamed using a unique process that concentrates the umami ingredients, sweetness, and nutrition of the beans.

Since the beans are steamed as part of the preparation process, they can be eaten straight out of the bag.




Characteristics of White Kidney Beans
1. vegetable protein
2. rich in fiber
3. cholesterol free

Recommended for the following people
・People who want to enjoy traditional Japanese cuisine.
・People who want to eat healthy.
・For those who are looking for ingredients produced in Hokkaido.




For use in minestrone, simmered dishes, salads, etc.

Samples are available. Please contact us for details.




Product Name
Japanese quality STEAMED HOKKAIDO WHITE KIDNEY BEANS 1kg Healthy and nutritious processed beans quick to prepare
Brand Name
NICHIRETO
Place of Origin
Japan








Company Profile






NIPPON RETORT FOODS Co., Ltd.
We manufacture processed foods related to beans in general, with our main business being the processing of steamed and boiled soybean pouches. Since we converted from a miso and soy sauce brewing business to a boiled soybean manufacturing business, we are highly experienced in handling soybean materials and have a wealth of experimental data on retort sterilization technology.Our factory has received HACCP approval and is scheduled to obtain FSSC 22000 certification in November 2021.
With the rise in health consciousness, our bean products, which contain high protein and rich dietary fiber, are distributed nationwide.




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