Japanese healthy low calorie packaging for pastry product supplier
- Category: Surimi >>>
- Supplier: Wadahachi Kamaboko Seizou Co. Ltd.
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Product Overview
Description
Products Description
【Details】
"Kiridashi" is one of a fish paste product called steamed Kamaboko. All is designed and created by the traditional kamaboko-manufacturing technique.
"Kiridashi" is one of a fish paste product called steamed Kamaboko. All is designed and created by the traditional kamaboko-manufacturing technique.
On every cut, unique design comes out, symbolizing the celebrations and happiness.
【Certification】
"Kiridashi" has been certified as an "Osaka mon masterpiece", the certification for long-term highly favored made-in-Osaka item in 2020
"Kiridashi" has been certified as an "Osaka mon masterpiece", the certification for long-term highly favored made-in-Osaka item in 2020
【How to eat】
Slice and enjoy as it is.
"Olive oil with wasabi" goes well.
【Ingredients】
<Kiridashi(Matsu_Pine)>
Fish meat (White croaker, Golden threadfin bream, Codfish, Pike conger), Egg white, Sugar, Salt, Mirin, Proccessed starch(Wheat), Seasonings (amino acids, etc.), Preservatives (sorbic acid), Coloring agents (cochinil, gardenia, charcoal powder), pH adjusters, Alum
<Kiridashi(Matsu_Bamboo)>
Fish meat (White croaker, Golden threadfin bream, Codfish, Pike conger), Egg white, Sugar, Salt, Mirin, Proccessed starch(Wheat), Seasonings (amino acids, etc.), Preservatives (sorbic acid), Coloring agents (cochinil, gardenia, charcoal), pH adjusters, Alum
<Kiridashi(Matsu_Plum)>
Fish meat (White croaker, Golden threadfin bream, Codfish, Pike conger), Egg white, Sugar, Salt, Mirin, Proccessed starch(Wheat), Seasonings (amino acids, etc.), Preservatives (sorbic acid), Coloring agents (cochinil, gardenia, carotene), pH adjusters, Alum
<Kiridashi(Kotobuki_Congratulations)>
Fish meat (White croaker, Golden threadfin bream, Codfish, Pike conger), Egg white, Sugar, Salt, Mirin, Proccessed starch(Wheat), Seasonings (amino acids, etc.), Preservatives (sorbic acid), Coloring agents (cochinil), Alum, pH adjusters
<Kiridashi(Fuji no sakae_Mt.Fuji)>
Fish meat (White croaker, Golden threadfin bream, Codfish, Pike conger), Egg white, Sugar, Salt, Mirin, Proccessed starch(Wheat), Seasonings (amino acids, etc.), Preservatives (sorbic acid), Coloring agents (cochinil, gardenia), Alum, pH adjusters
【Allergens】
Wheat, Egg
【Nutritional Facts / 100g】
Calorie 87 kcal, Protein 13.3 g, Fat 0.6 g, Carbohydrate 7.0 g, Sodium chloride amount 2.1g
Samples are available.
Please contact us for further information.
Slice and enjoy as it is.
"Olive oil with wasabi" goes well.
【Ingredients】
<Kiridashi(Matsu_Pine)>
Fish meat (White croaker, Golden threadfin bream, Codfish, Pike conger), Egg white, Sugar, Salt, Mirin, Proccessed starch(Wheat), Seasonings (amino acids, etc.), Preservatives (sorbic acid), Coloring agents (cochinil, gardenia, charcoal powder), pH adjusters, Alum
<Kiridashi(Matsu_Bamboo)>
Fish meat (White croaker, Golden threadfin bream, Codfish, Pike conger), Egg white, Sugar, Salt, Mirin, Proccessed starch(Wheat), Seasonings (amino acids, etc.), Preservatives (sorbic acid), Coloring agents (cochinil, gardenia, charcoal), pH adjusters, Alum
<Kiridashi(Matsu_Plum)>
Fish meat (White croaker, Golden threadfin bream, Codfish, Pike conger), Egg white, Sugar, Salt, Mirin, Proccessed starch(Wheat), Seasonings (amino acids, etc.), Preservatives (sorbic acid), Coloring agents (cochinil, gardenia, carotene), pH adjusters, Alum
<Kiridashi(Kotobuki_Congratulations)>
Fish meat (White croaker, Golden threadfin bream, Codfish, Pike conger), Egg white, Sugar, Salt, Mirin, Proccessed starch(Wheat), Seasonings (amino acids, etc.), Preservatives (sorbic acid), Coloring agents (cochinil), Alum, pH adjusters
<Kiridashi(Fuji no sakae_Mt.Fuji)>
Fish meat (White croaker, Golden threadfin bream, Codfish, Pike conger), Egg white, Sugar, Salt, Mirin, Proccessed starch(Wheat), Seasonings (amino acids, etc.), Preservatives (sorbic acid), Coloring agents (cochinil, gardenia), Alum, pH adjusters
【Allergens】
Wheat, Egg
【Nutritional Facts / 100g】
Calorie 87 kcal, Protein 13.3 g, Fat 0.6 g, Carbohydrate 7.0 g, Sodium chloride amount 2.1g
Samples are available.
Please contact us for further information.
Mastu | Take | Ume | Kotobuki | Fuji no sakae | |||||
Net Weight | 230ｇ | ||||||||
JAN Code | 4903686006136 | 4903686006143 | 4903686006150 | 4903686005337 | 4903686006167 | ||||
Product Specification | 5.8×13.5×4.5cm 1pc × 25P / 1 carton | ||||||||
Shelf Life | 6 months | ||||||||
Storage | Keep in the freezer(under -18℃) Once thawed please keep refrigerated and consume within 10 days | ||||||||
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Company Profile
Founded the Wadahachi Kamaboko store in 1959, and received the Minister's Award for 1959 and 1935. In 2016, the employee was awarded the Osaka City Skills Distinguished Service. Recently, receive the "Japan Gift Award 2020" Osaka . Kamaboko and tempura are the main products. Sold to a wide range of customers, from famous restaurants in Kansai and restaurants with Michelin stars to major department stores and supermarkets. We are also been working on making seasonal products for Halloween and Valentine's Day. A member of the Osaka Specialty Products Association, a member of the Osaka Famous Store Association.
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