SLICED SOFT BREAD Gluten Free Made in Italy

Product Overview

Description

 

SLICED SOFT BREAD is a bread prepared using a new recipe that unites great taste and softness in a loaf perfect with any food, both sweet and savoury. Ideal to accompany meals and to prepare tasty snacks, it is great right out of the package and delicious if lightly toasted, too.

Naturally lactose-free and without milk protein, Lfree guaranteed and certified

 

As a producer we are able to offer you either this product with our brand Nutrifree or develop it under your brand (private label).

 

INGREDIENT

Water, corn starch, rice flour, sunflower oil, sugar, psyllium fibre, soy protein, salt, emulsifiers: mono- and diglycerides of fatty acids; thickeners: guar gum, hydroxypropyl methylcellulose; yeast, apple cider vinegar, flavourings. May contain traces of lupin and mustard. Treated on the surface with ethyl alcohol.

 

 

Company Information

 

 

Tuscany, bread and industrial production are in our DNA.

 

30 years of history, more than 170 employees, 3 production plants dedicated exclusively to gluten-free and lactose-free products.

 

Nutrifree is a brand owned by Nt Food, a company founded in 1989 in Altopascio, Tuscany, the historical city of bread and hospitality, from the vision of Nicoletta and Giovanna Del Carlo: to offer an inclusive food model that could restore taste and well-being to people with specific nutritional needs. Even today, our vision is clear and guides us towards the new challenges of nutrition, respecting diversity and with an attentive eye towards changes in eating habits and lifestyles.

 

Gluten Free Made in Italy