TOP QUALITY ITALIAN BAKING FLOURS FOR PIZZA AND BREAD: SPECIAL PROFESSIONAL RESTAURANT FLOUR BUNDLE
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- Supplier: Molini Industriali Spa
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Product Overview
Description
The best of the quality of Emilian agri-food production and the best selection of EU wheat.
The Dallari Pizza Flours Bundle is composed of 3 different types of "00" flour: Dallari Oro kg 25, Dallari Arancio kg 25, Dallari Rosso kg 25.
All of them are very extensible Italian professional high-quality soft wheat flours, specifically for pizza and for very long leavening times.
A very high protein content and high strength for excellent results both with Direct and Indirect method.
The dough can be stored in a refrigerator at 4 C for up to 5 days.
The available package of 25 kg, it is indicated for a Professional use in the Food Service.
The minimum order quantity is a pallet per each flour.
The indicated price is an average price €/kg, it will change according to the quantities ordered per kind of flour.
By using the latest technology but, at the same time, respecting the ancient art of milling, we have always been producing high
quality wheat flour, that we proudly export all over the world.
Our competitive advantage is the wheat origin: We use about 80% Italian wheat, much more than the national average (50%). We match the evolution of mills with the expertise of our R&D department for blending different grains to obtain specific flours for different applications.
Product Name | DALLARI ORO HIGH QUALITY PROFESSIONAL ITALIAN FLOUR FOR PIZZA TYPE "00"- 25KG |
Brand Name | Dallari |
Packaging | 25 KG- Paper packages |
Units per case | 4 |
Cases per pallet | 10 |
Shelf-life | 12 Months in a cool and dry place |
Certifications | ISO 22005- ISO 9001- ISCC PLUS- FSSC 22000- ORGANIC |
W | 360 |
PROTEIN | >14,5% |
MOISTURE (%) | 15,5 |
ASH | MAX 0,55% |
P/L | 0,55+- 0, 05 mm/mm |
STABILITY | 15 +- 2 min |
Product Name | DALLARI ARANCIO HIGH QUALITY PROFESSIONAL ITALIAN FLOUR FOR PIZZA TYPE "00"- 25KG |
Brand Name | Dallari |
Packaging | 25 KG- Paper packages |
Units per case | 4 |
Cases per pallet | 10 |
Shelf-life | 12 Months in a cool and dry place |
Certifications | ISO 22005- ISO 9001- ISCC PLUS- FSSC 22000- ORGANIC |
W | 300 |
PROTEIN | >12,5% |
MOISTURE (%) | 15,5 |
ASH | MAX 0,55% |
P/L | 0,50+- 0, 05 mm/mm |
STABILITY | 10 +- 2 min |
Product Name | DALLARI ROSSO HIGH QUALITY PROFESSIONAL ITALIAN FLOUR FOR PIZZA TYPE "00"- 25KG |
Brand Name | Dallari |
Packaging | 25 KG- Paper packages |
Units per case | 4 |
Cases per pallet | 10 |
Shelf-life | 12 Months in a cool and dry place |
Certifications | ISO 22005- ISO 9001- ISCC PLUS- FSSC 22000- ORGANIC |
W | 240 |
PROTEIN | >12% |
MOISTURE (%) | 15,5 |
ASH | MAX 0,55% |
P/L | 0,55+- 0, 01 mm/mm |
STABILITY | 10 +- 2 min |
Protein-rich flours suitable for 48 hour leavening time, Direct/indirect method.
The dough can be stored in a refrigerator at 4°C for up to 5 days.
Suitable for the preparation of the typical Italian Pizza.
It is suggested to store the flour in a cool and dry place.
Molini Industriali is a leading company in wheat processing, with particular reference to the production of whole wheat and semi-whole wheat flours.
Our successful business is based on three determinant factors: our storage centres, our short supply chain and our skilled staff.
All of them contribute to the value creation of our high-quality 100% Made in Italy products.
We have been investing in these years both in the strengthening of our storage capacities and in the traceability of our local wheat suppliers.
Thanks to our Quality, Research and Development department, our products are subject to strict controls of healthiness every day, both as regards the raw material and the transformation process.
You can also find other 2 types of Molini Industriali Product Bundles: "Homemade Pasta Flours" and "Bakery Flours":
1. What is the MOQ (Minimum Order Quantity)?
The MOQ is 1 pallet per kind of bundle reference.
2. What is your Lead Time?
Our Lead Time is 10 working days.
3. What is the payment method accepted?
We accept only T/T Advanced Bank Transfer.
4. What are your logistic conditions?
Our shipments are Ex-Works. Ocean and Land transportation available.
5. What are the flours usages?
The Dallari Pizza Flours Bundle is composed of 3 different types of "00" flour. They are protein-rich flours suitable for 48 hour leavening time, Direct/indirect method, perfect for the preparation of the typical Italian Pizza.
6. What are the storing advises?
It is suggested to store the flour in a cool and dry place.
7. How can I get more information about Molini Industriali S.p.A. ?
If you need more insights visit www.moliniindustriali.it and you can get all the further information needed.
The MOQ is 1 pallet per kind of bundle reference.
2. What is your Lead Time?
Our Lead Time is 10 working days.
3. What is the payment method accepted?
We accept only T/T Advanced Bank Transfer.
4. What are your logistic conditions?
Our shipments are Ex-Works. Ocean and Land transportation available.
5. What are the flours usages?
The Dallari Pizza Flours Bundle is composed of 3 different types of "00" flour. They are protein-rich flours suitable for 48 hour leavening time, Direct/indirect method, perfect for the preparation of the typical Italian Pizza.
6. What are the storing advises?
It is suggested to store the flour in a cool and dry place.
7. How can I get more information about Molini Industriali S.p.A. ?
If you need more insights visit www.moliniindustriali.it and you can get all the further information needed.
You can find us at:
Strada Attiraglio, 133, 41122, Modena
P.P. box 274 C.P.O.
Telephone +39 059 316 10 – Fax +39 059 450 306
info@moliniindustriali.it
export@moliniindustriali.it
PEC: molinodelborgo@pec.it
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