Small round red processing kidney bean for disease prevention
Small round red processing kidney bean for disease prevention
Small round red processing kidney bean for disease prevention
Small round red processing kidney bean for disease prevention
Small round red processing kidney bean for disease prevention
Small round red processing kidney bean for disease prevention
Small round red processing kidney bean for disease prevention

Small round red processing kidney bean for disease prevention

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Product Overview

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Products Description


Japanese quality STEAMED HOKKAIDO AZUKI BEANS 1kg
Healthy and nutritious processed beans quick to prepare for cooking and confectionary

High quality and reliable steamed azuki beans (red beans) made in Japan（FSSC22000 to be acquired in November 2021)

Our products are produced in a factory that is required to have a high level of safety and security and allergen restriction as we supply steamed azuki beans to school lunches in Japan. Wheat allergen free.




Azuki beans are rich in dietary fiber, which is attracting attention as a preventive measure against lifestyle-related diseases. It is cooked soft and fluffy and can be used in a wide range of dishes such as azuki porridge and sweets.




Characteristics of Azuki beans
1. vegetable protein
2. rich in fiber
3. cholesterol free

Recommended for the following people
・People who want to take legumes easily in their daily diet to prevent lifestyle-related diseases.
・People who are looking for ingredients produced in Hokkaido.




Examples of use： Zenzai (sweet azuki bean soup) ・ Azuki couscous ・ Okayu (rice porridge) ・ As an ingredient for sweets, breads and Japanese and Western cakes.

Samples are available. Please contact us for details.




Product Name
Japanese quality STEAMED HOKKAIDO AZUKI BEANS 1kg Healthy and nutritious processed beans quick to prepare for cooking and
confectionary
Brand Name
NICHIRETO
Place of Origin
Japan








Company Profile






NIPPON RETORT FOODS Co., Ltd.
We manufacture processed foods related to beans in general, with our main business being the processing of steamed and boiled soybean pouches. Since we converted from a miso and soy sauce brewing business to a boiled soybean manufacturing business, we are highly experienced in handling soybean materials and have a wealth of experimental data on retort sterilization technology.Our factory has received HACCP approval and is scheduled to obtain FSSC 22000 certification in November 2021.
With the rise in health consciousness, our bean products, which contain high protein and rich dietary fiber, are distributed nationwide.




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