Wholesales Top Grade Wheat Grain

Product Overview

Description

 

We offer fresh wheat that is a perfect choice for wholesome nutrition. Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make and other alcoholic beverages. The wheat seeds offered by us are of superior quality the wheat seeds are provided in quality packaging and are customised as per the requests of the clients. Wheat are used in various culinary dishes and made available by us at the most.

 

  

 

Bread wheat is described as ‘hard’ or ‘soft’ according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces ‘cake flour’ for sweet biscuits and cakes.Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ‘ancient’ grains and are increasingly being used in the manufacture of niche wheat-based food products.

 

1) . SPECIFICATIONS Of WHEAT :

Wheat Grade	II	III	Feed
Test Weight, g/L	≥ 780	≥ 760	Not regulated
Moisture, %	≤ 14	≤ 14	≤ 14
Gluten, %	≥ 24	≥ 18	Not regulated
Protein (on dry matter basis), %	≥ 12.5	≥ 11.5	Not regulated
Grain Impurities, %	≤ 5	≤ 5	≤ 15
In Particular:
broken grains	5	5	In limits for grain impurities
grains of cereals	4	4
sprouted grains	3	3
Waste Impurities, %	≤ 2	≤ 2	≤ 5

2). Packing : Loose Bulk , 25Kg, 50Kg or as per buyer;s request.