Confectionary steamed vegetable protein beans processing plant hokkaido
Confectionary steamed vegetable protein beans processing plant hokkaido
Confectionary steamed vegetable protein beans processing plant hokkaido
Confectionary steamed vegetable protein beans processing plant hokkaido
Confectionary steamed vegetable protein beans processing plant hokkaido
Confectionary steamed vegetable protein beans processing plant hokkaido
Confectionary steamed vegetable protein beans processing plant hokkaido

Confectionary steamed vegetable protein beans processing plant hokkaido

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Product Overview

Description





Products Description




Japanese quality STEAMED HOKKAIDO BLACK SOY BEANS 1kg Healthy and nutritious processed beans quick to prepare

High quality and reliable steamed black soybeans from Hokkaido, Japan（FSSC22000 to be certified in November 2021)
Our products are produced in a factory that is required to have a high level of safety and security and allergen restrictions as we supply steamed beans to school lunches in Japan. Wheat allergen free.


Product Name
Japanese quality STEAMED HOKKAIDO BLACK SOY BEANS 1kg Healthy and nutritious processed beans quick to prepare for cooking and confectionary
Brand Name
NICHIRETO
Place Of Origin
Japan




Tanba black is synonymous with black beans. 100% Tanba black beans from Japan are used and steamed softly. The sweetness and nutrition of the beans have been condensed using a unique method.

Characteristics of black beans
1. vegetable protein
2. rich in fiber
3. cholesterol free




Recommended for the following people
・People who want to enjoy traditional Japanese cuisine.
・People who want to take beans in their daily diet to prevent lifestyle-related diseases.




Examples of use
It can be used as a topping for sweets, breads and side dishes.

Samples are available. Please contact us for details.





Company Profile






NIPPON RETORT FOODS Co., Ltd.
We manufacture processed foods related to beans in general, with our main business being the processing of steamed and boiled soybean pouches. Since we converted from a miso and soy sauce brewing business to a boiled soybean manufacturing business, we are highly experienced in handling soybean materials and have a wealth of experimental data on retort sterilization technology.Our factory has received HACCP approval and is scheduled to obtain FSSC 22000 certification in November 2021.
With the rise in health consciousness, our bean products, which contain high protein and rich dietary fiber, are distributed nationwide.




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