Japanese rich in fiber cholesterol free hokkaido bean packing products
Japanese rich in fiber cholesterol free hokkaido bean packing products
Japanese rich in fiber cholesterol free hokkaido bean packing products
Japanese rich in fiber cholesterol free hokkaido bean packing products
Japanese rich in fiber cholesterol free hokkaido bean packing products
Japanese rich in fiber cholesterol free hokkaido bean packing products
Japanese rich in fiber cholesterol free hokkaido bean packing products

Japanese rich in fiber cholesterol free hokkaido bean packing products

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Product Overview

Description





Products Description




Japanese quality BOILED HOKKAIDO SOY BEANS Healthy and nutritious processed beans quick to prepare

High quality and reliable steamed soybeans from Hokkaido, Japan (FSSC22000 to be acquired in November 2021)


Product Name
Japanese quality BOILED HOKKAIDO SOY BEANS Healthy and nutritious processed beans quick to prepare
Brand Name
NICHIRETO
Place Of Origin
Japan




Our products are produced in a factory where a high level of safety and security and allergen restriction is required as we supply steamed boiled beans to school lunches in Japan. Wheat allergen free.



Hokkaido soybeans, which are plump and rich in flavor, have been carefully selected and used. The soybeans are steamed using a unique process that concentrates the umami ingredients, sweetness, and nutrition that make them so delicious.
Soybeans are low in calories and rich in protein.




Characteristics of Soybeans
1. vegetable protein
2. rich in fiber
3. cholesterol free




Recommended for the following people
・People who want to enjoy traditional Japanese cuisine.
・People who want to eat healthy food.
・For those who are looking for ingredients produced in Hokkaido.




Usage examples: Can be used in minestrone, elbow stew, salads, etc.

Samples are available. Please contact us for details.





Company Profile






NIPPON RETORT FOODS Co., Ltd.
We manufacture processed foods related to beans in general, with our main business being the processing of steamed and boiled soybean pouches. Since we converted from a miso and soy sauce brewing business to a boiled soybean manufacturing business, we are highly experienced in handling soybean materials and have a wealth of experimental data on retort sterilization technology.Our factory has received HACCP approval and is scheduled to obtain FSSC 22000 certification in November 2021.
With the rise in health consciousness, our bean products, which contain high protein and rich dietary fiber, are distributed nationwide.




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