Small boiled red kidney bean with abundant vegetable protein
Small boiled red kidney bean with abundant vegetable protein
Small boiled red kidney bean with abundant vegetable protein
Small boiled red kidney bean with abundant vegetable protein
Small boiled red kidney bean with abundant vegetable protein
Small boiled red kidney bean with abundant vegetable protein
Small boiled red kidney bean with abundant vegetable protein

Small boiled red kidney bean with abundant vegetable protein

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Product Overview

Description





Products Description


Japanese quality DRIED SWEETENED BOILED REDDISH BEANS 1kg for cooking

Sweetened reddish beans made in Japan with high quality and high reliability（FSSC22000 to be acquired in November 2021)




Our products are produced in a factory where a high level of safety and security and allergen restriction is required as we supply steamed and simmered beans to school lunches in Japan. Wheat allergen free.

Flavored reddish beans can be easily prepared by boiling water. Can be used in a wide variety of cooking and confectionery applications. No colorant used.




Characteristics of reddish beans
1. vegetable protein
2. rich in fiber
3. cholesterol free

Recommended for the following people
・People who are interested in traditional Japanese cuisine.
・People who want to have a healthy diet.




Cooking method: Put one bag (1kg) of this product into boiling water (about 2L) and cook over high heat for about 10 minutes. Next, turn off the heat and leave the pot covered to steam for about 10 minutes on residual heat.
Example of use: You can use it as a topping for sweets or as a sweetened reddish beans as it is.

Samples are available. Please contact us for details.




Product Name
Japanese quality DRIED SWEETENED BOILED REDDISH BEANS 1kg for cooking
Brand Name
NICHIRETO
Place of Origin
Japan








Company Profile






NIPPON RETORT FOODS Co., Ltd.
We manufacture processed foods related to beans in general, with our main business being the processing of steamed and boiled soybean pouches. Since we converted from a miso and soy sauce brewing business to a boiled soybean manufacturing business, we are highly experienced in handling soybean materials and have a wealth of experimental data on retort sterilization technology.Our factory has received HACCP approval and is scheduled to obtain FSSC 22000 certification in November 2021.
With the rise in health consciousness, our bean products, which contain high protein and rich dietary fiber, are distributed nationwide.




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