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Ingredients: beef fat. Shelf life at temperatures from 0°C to plus 4°C and relative humidity from 80% to 85% - 21 days; - 24 hours after opening the package within the shelf life of the packaged product.
Product Name | Beef Tallow |
| Appearance | Top White |
F.F.A | 2-5% |
M.I.U | 1% max |
41.5 cm | |
Iodine value | 38-57 max |
Unsaponifiables | 0.50% |
Acid Value | 1 ~ 5% mg KOH/g |
Fat | 99.5% ~ 99.9% |
Impurities | 1% max |
Moisture | 1 % max |
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