Enjoy Vibrant aftertaste sake alcoholic beverages Japanese drinks
- Category: >>>
- Supplier: NINKI INC.
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Product Overview
Description
Products Description
This Junmai Ginjo has been brewed in traditional Japanese cedar wood barrel and matured in bottles to avoid oxidization.
This Junmai Ginjo then cedar taru aroma is infused by storing sake in another new taru (barrel).
Enjoy complex taru aroma and vibrant finish.
This Junmai Ginjo then cedar taru aroma is infused by storing sake in another new taru (barrel).
Enjoy complex taru aroma and vibrant finish.
Alcohol:15%
Rice-Milling rate : 60%
SMV:+2.0
Acidity:1.8
How to drink recommendation:cool, normal, hot temp.
Rice-Milling rate : 60%
SMV:+2.0
Acidity:1.8
How to drink recommendation:cool, normal, hot temp.
All Bottle Aged and Quality Control
All Hand Crafted
Volume | 720ml |
pcs/cs | 6 |
MOQ | 100pcs |
Company Profile
We brew year-round to always offer sake at its peak of freshness and flavor.
We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.
We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.
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