Sake is typically easy to pair with food, but as a full-flavored, aged sake this one is ideal for pairing with rich meaty dishes and full-flavored snacks or cheese. This is a unique sake, aged around 22 years, and offers a gentle touch of pleasant intoxication.
Alcohol:18% Rice-Milling rate : 60% SMV:+3.0 Acidity:2.0 How to drink recommendation:cool, normal, hot temp.
Wooden Fermentation Tanks
All Bottle Aged and Quality Control
All Hand Crafted
Volume
720ml
pcs/cs
6
MOQ
5c/s(30pcs)
Company Profile
We brew year-round to always offer sake at its peak of freshness and flavor. We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.