1. Drilling in oil industry, 0.5% xanthan glue solution can keep the viscosity of water-based drilling fluid and control its rheological properties, make the tiny bit parts of the high speed rotating viscosity, greatly save the power consumption, and in a relatively static drilling site remained high viscosity, prevent the collapse of borehole wall, easy to cutting debris discharge effect such as well.
2. In the food industry, it is better than gelatin, CMC, seaweed glue and pectin and other current food additives, adding 0.2% ~ 1% in the juice, so that the juice has good adhesion, good taste, control infiltration and flow; As an additive of bread, IT can make bread stable, smooth in texture, save time and reduce cost. The use of 0.25% in bread filling, food filling and sugar coating can increase the taste and flavor, product structure is smooth, prolong the shelf life, improve the stability of products to heating and freezing; In dairy products, adding 0.1% ~ 0.25% of ice cream can play an excellent stabilizing effect; It provides good viscosity control in canned foods and can replace part of starch. One part of xanthan gum can replace 3 to 5 parts of starch. Meanwhile, xanthan gum is widely used in candies, condiments, frozen foods and liquid foods.
