Хлеб Премиум качества из итальянского краутона, соленые закуски фризель с кукурузой, 200 г зернистые закуски для апертива, GDO, Horeca

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Product Overview

Description



Products Description



Traditional Apulian Bread Croutons
Friselline with Corn

Bread Croutons or Friselle are an Apulian appetizer consisting of small round pieces of grilled or toasted bread. Great to snack
on during the day, perfect for a tasty aperitif and wonderful with soups, salads and main courses.

The small Friselle are spread with judicious amounts of intensely flavored toppings, such as a rich fig spread topped with goat
cheese, or a tangy black olive paste made from sun-dried olives.



Specifications


Ingredients
WHEAT FLOUR, DURUM WHEAT SEMOLINA, CORN FLOUR 14%, SALT, FRESH YEAST, MALTED WHEAT FLOUR.
Place of Origin
Italy
Shelf Life
12 months


Company Profile



Who we are


Union srl was founded in 1986 in Alberobello (BA) inspired by the entrepreneurial spirit of the Casulli family.
After the success in the clothing industry and in particular in the production of extremely prestigious women’s garments—for fashion house like Prada, Marni, Valentino Les Copains, Versace—in 2007 the company, bound by centuries-old traditions to zoo-technical and agricultural industry, opens the doors to the agrifood industry and creates “Nonna Mariangela” and “Terre dei Trulli” brands.



Terre dei Trulli pays tribute to the bakery tradition of Alberobello—the Unesco heritage place where the company has its origin—with taralli, tarallini, tocchetti, bruschettas, breadsticks, dry pasta in traditional and
special formats and the production of extra virgin olive oil of high-quality olive.
The products faithfully reflects the ancient Apulian recipes, tank to the thorough selection of local raw materials and the use of genuine and certified production methods.


Certifications




0.2284 s.