Italian high quality bitter AMARO herbal liqueur For Export
- Category: Liqueurs >>>
- Supplier: Distilleria Marzadro spa
Share on (11000000396161):
Product Overview
Description
Product Description
Amaro Marzadro is inspired by ancient recipes for herbal liqueurs from Trentino tradition.
Starting in the 1950s, Attilio and Sabina Marzadro gathered plants and herbs with which to aromatise their spirits on Monte Baldo, at 2218 metres above sea level. In the same way, today, alpine rhubarb, great yellow gentian, white bryony, chamomile, fennel, St. Benedict's thistle, goat's rue and different varieties of yarrow are picked by hand and then undergo cold maceration for a period ranging from 20 to 30 days.
Its red colour is caused by the rhubarb, which gives the liqueur a taste that is bitter and cool at the same time.
Specification
item | value |
Product Type | Liqueur |
Alcohol Content (%) | 30 |
Packaging | bottle |
Primary Ingredient | Grappa |
Place of Origin | Italy |
Brand Name | Amaro |
Model Number | 200185 |
Weight (kg) | 0.7 |
Company Profile
"Give me a Marzadro!"
...said the peasants returning from work in the fields as they entered the village bar. Never before has a distillate been named after a family. With Distilleria Marzadro, however, it happened. Those were the post-war years, from 1949 onwards, when poverty, especially in the mountain areas, and the heavy aftermath of the war slowly gave way to entrepreneurship, initiative and dreams.
The story of Distilleria Marzadro, a Grappa producer in Nogaredo, in the province of Trento, ranked fourth in the top ten producers of Italian spirits, is the story of a dream. The dream of a young woman, Sabina Marzadro, who with tenacity and determination laid the foundations and developed an entrepreneurial venture still based on product quality and family values.
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
