Lower cholestrol & blood pressure apple vinegar drink bottle
- Category: Vinegar >>>
- Supplier: Taimatsu,Soukensha,Co.,Ltd.
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Product Overview
Description
Products Description
Plum Vinegar
Plum Vinegar is made of apple vinegar, plum and sugar. It is commonly used to make vinegar pickled food, and also for sushi rice to make Chirashi and hand-rolled sushi.
To make sushi rice, add salt & sugar to achieve the balance of sweet, salty and sourish taste.
To enjoy as it is, please dilute plum vinegar 4 times with water.
- Benefits -
Good for the immune system
Anti-oxidants
Eliminate body toxins
Lower cholestrol & blood pressure
Lower blood sugar levels
Prevent constipation
Weight loss
Alkaline
Fatigue
Ingredients: Fully Ripen Plum, Apple vinegar and sugar
- In Singapore, we have more regular customers to enjoy this for their health concern especially.
- OEM and customised are not available but to provide sample is available
To enjoy as it is, please dilute plum vinegar 4 times with water.
- Benefits -
Good for the immune system
Anti-oxidants
Eliminate body toxins
Lower cholestrol & blood pressure
Lower blood sugar levels
Prevent constipation
Weight loss
Alkaline
Fatigue
Ingredients: Fully Ripen Plum, Apple vinegar and sugar
- In Singapore, we have more regular customers to enjoy this for their health concern especially.
- OEM and customised are not available but to provide sample is available
Plum Vinegar | |
Ingredients | Fully Ripen Plum, Apple vinegar and sugar |
Packaging | Bottle |
Company Profile
Taimatsu Soukensha Co., Ltd.
As a self-styled Plum Sommelier, Mr. Matsuyama founded Taimatsu Sokensya and opened the very first Ume specialty store in Miyazaki Japan. In 2013, with the desire to convey the benefits and tradition of consuming Japanese plums to more people in the world we have expanded our business to Singapore in 2015. In 2018, we are certified as Friendly Partner in Miyazaki Prefecture. We keep builting deep ties with farmers and a deep network with ume processing companies. Our goal is to introduce not only plums, but also more varieties of healthy products that Japan has to offer so as to let people be more familiar with healthy eating.
