It uses natural, hand-picked plums and prepared in the traditional golden ratio of plum, liquor, and sugar. This umeshu liqueur holds umami, sweetness, and acidity in a delicate balance.
Alcohol:18% Ingredients:shochu(barley) , ume , sugar How to drink recommendation:cool, on the rocks , with soda
Volume
500ml
pcs/cs
12
MOQ
5c/s(30pcs)
Company Profile
We brew year-round to always offer sake at its peak of freshness and flavor. We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.