Share on (11000000412701):
| Name: | Refined Palm Oil |
| Physical and Chemical Analysis Values: | (The values may vary within standards) |
| Free Fatty Acid, % m/m Oleic Acid: | 0,3 maximum. |
| Acid Number, mg KOH/g: | 0,6 maximum. |
| Peroxide Value, meq O2/kg: | 10,0 maximum. |
| Iodine Value, WIJS: | 103 - 135 |
| Moisture and Volatile Matter, %: | 0,2 maximum |
| Saponification Value, mg KOH/g: | 187 - 195 |
| Unsaponifiable Substances, g/kg: | 2,8 maximum. |
| Insoluble Substances in Ether, %: | 0,05 maximum. |
| Refractive Index, at 40oC: | 1,465 - 1,468 |
FFA as Palmitic: 5% Max
Moisture & Impurities (M&I): 0.5% Max
FFA as Palmitic: 5% Max
Moisture & Impurities (M&I): 0.5% Max
| Type | Palm Oil |
| Purity | 100% |
| Grade | Premium Quality Grade |
| Product | Red Palm Cooking Oil |
| Brand | Harvist |
| Use | Cooking and baking |
| Form | Liquid oil under room temperature |
| Feature | Anti aging, protects skin from sun damage, provides hair growth, reduces fat cells in body, supports heart, liver and brain health as well as preventing the occurance of cancer. |
| Ingredient | 100% Red Palm |
| Supply Type | Manufacturer |
| Model No. | RP18K |
| Origin | Selangor, Malaysia |
| Shelf life | 24 month(s) if stored properly |
New products from manufacturers at wholesale prices