Best quality whole wheat allpurpose flour 50 kg
Best quality whole wheat allpurpose flour 50 kg

Best quality whole wheat allpurpose flour 50 kg

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Product Overview

Description


Crop: recent 
Moisture: 13 % 
Ash: 0,54 % 
Raw Gluten: 30 % min 
Falling number: 280 – 300 secs 
Water Absorption: 63 % 
Peak: 5-6 min 
Relaxation: 5 mm 
Protein 100g: 11 g 
Acidity: 1,8 °
 























Moisture:13% Max
Protein:12% Max
Feature:
·         High nutritional value
·         Premium quality
·         Long shelf life
·         very low in fat
·         Natural taste and hygiene
·         Rich taste
·         Unadulterated
·         Available in different size of packaging
·         Free from impurities
Uses:
·         As a Cereal with milk and sugar,
·         Breads
·         cookies
·         cakes
·         crackers
·         macaroni
Health Benefits:
·         stroke risk reduced 30-36%
·         type 2 diabetes risk reduced 21-30%
·         heart disease risk reduced 25-28%
·         better weight maintenance
·         reduced risk of asthma
·         healthier carotid arteries
·         reduction of inflammatory disease risk
·         lower risk of colorectal cancer
·         healthier blood pressure levels
·         less gum disease and tooth loss
 

Nutritional Value:
·         Low in Carbohydrates
·         Low in Fats
·         Vitamins
·         Iron
·         Dietary fiber
·         Proteins



 


 


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