Product Overview
Description
Products Information
Japanese Tilefish is one of most exclusive white fish and world-class fish.
A famous Chef of Japanese French Cuisine calls “Princess” as a signboard menu because of its taste and good appearance.
Our Tilefish handles various grades of tilefish, from the finest ones that are drained blood by making use of those that were caught alive by fishing when they are caught, to those caught in large quantities by bottom pulling fishing.
It is also possible to airlift freshly caught items fresh from Japanese production areas as fresh.
In this case, the price will be according to the beach market, but it is much more reasonable than the Tokyo market.
In addition, there are also frozen fillets and frozen fillets processed into fillets or fillets at hygienic processing facilities immediately after landing, and subjected to our highest technology of rapid freezing. This makes frozen stock when it can be caught in large quantities, so the price is also cheaper and stable annually.
Traditional Japanese dishes, and recently frozen scaly fillets and fillets that are popular in French cuisine, and fillets are also available.
A famous Chef of Japanese French Cuisine calls “Princess” as a signboard menu because of its taste and good appearance.
Our Tilefish handles various grades of tilefish, from the finest ones that are drained blood by making use of those that were caught alive by fishing when they are caught, to those caught in large quantities by bottom pulling fishing.
It is also possible to airlift freshly caught items fresh from Japanese production areas as fresh.
In this case, the price will be according to the beach market, but it is much more reasonable than the Tokyo market.
In addition, there are also frozen fillets and frozen fillets processed into fillets or fillets at hygienic processing facilities immediately after landing, and subjected to our highest technology of rapid freezing. This makes frozen stock when it can be caught in large quantities, so the price is also cheaper and stable annually.
Traditional Japanese dishes, and recently frozen scaly fillets and fillets that are popular in French cuisine, and fillets are also available.
Red tilefish round
Red tilefish fillets with scales
white tilefish round
White tilefish fillets with scales
Tilefish portions with scales
Processed tilefish fillets
Vacuum tilefish portion
Tilefish scaled dish with pineapple
Baked tilefish scales with porcini cream sauce and various herbs
Product name | Fillet of Tilefish Amadai |
Place of Origin | Japan |
Brand Name | Global Fish |
Company Information
We deliver Japanese quality food directly from local farmers in Japan to your door for the best possible deals. We partner with more than 300 highest quality food suppliers in Japan and over a hundred of high-end customers, such as luxury hotels, wedding venues and Michelin starred restaurants. We believe that our business model "delivering quality food directly from local fishers and farmers in Japan to the world at the best price possible" brings a win-win situation where all the parties involved come out winning.
We examine the quality of the seafood and directly buy at each local fishing port before they go to the central Tokyo fish market.This syster enables us to offer you the freshest seafood at the best price with the highest quantity.
We also have the local farmers network that offers special Wagyu beef, Japanese native chicken and pork, or wild mushrooms and
other organic vegetables that grow and hamyested in specialized areas in Japan.
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