Stable quality delicious Japanese drink sake rice wine fermentation
- Category: >>>
- Supplier: TAISHI CO. LTD.
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Product Overview
Description
Products Description
【Product details】
-It won the highest gold medal in the "Warm Sake Contest" and the highest gold medal in the "Delicious Sake in a Glass Award".
-Spring water was used for all the production process.
-Stable quality in normal temperature due to special technology.
Shun Junmai Ginjo is being loved by super local brand with it friendly pricing and amazing high quality.
-It won the highest gold medal in the "Warm Sake Contest" and the highest gold medal in the "Delicious Sake in a Glass Award".
-Spring water was used for all the production process.
-Stable quality in normal temperature due to special technology.
Shun Junmai Ginjo is being loved by super local brand with it friendly pricing and amazing high quality.
It was made by only local spring water and , and every process is done by hand, rice washing, steaming, fermenting, brewing and diluting.
Used spring water is selected one of the Japanese finest spring water because of its clearness and high quality.
Surprisingly, 90% of the houses and the industries in this Ukiha region use water comes from this beautiful spring water, most of the do not have to use tap water system.
【About Isonosawa Co., Ltd】
Surprisingly, 90% of the houses and the industries in this Ukiha region use water comes from this beautiful spring water, most of the do not have to use tap water system.
【About Isonosawa Co., Ltd】
Isonosawa was one of the first breweries in Japan to study the distribution of unpasteurized sake and has the technology to produce unpasteurized sake that is distributed at room temperature.
With its high level of technology and good facility environment, the company boasts the highest production operation capacity in Kyushu.
In the past five years, the brewery has won ten awards in national sake competitions.
In spite of the reasonable price, we make the best use of the handmade quality.
Currently, the company is developing a project to use the premises of the brewery as an event and accommodation facility.
With its high level of technology and good facility environment, the company boasts the highest production operation capacity in Kyushu.
In the past five years, the brewery has won ten awards in national sake competitions.
In spite of the reasonable price, we make the best use of the handmade quality.
Currently, the company is developing a project to use the premises of the brewery as an event and accommodation facility.
Type | Junmai Ginjo Sake |
Brewery | ISONOSAWA Co., Ltd |
Place of Origin | Fukuoka, Japan |
Alcohol % | 16% |
Bottle Size | 720ml |
Ingredients | Rice, Rice koji |
Rice Variety | Yamadanishiki |
Rice Polishing ratio % | 55% |
SMV | +2 |
Acidity | 1.3 |
Amino acid | 1.1 |
Company Profile
Taishi Co., Ltd. offers a wide range of products including sake, shochu, liqueur, plum wine and craft beer.
We offer a wide variety of sake brands from all over Japan to meet the demands of our customers, taking into account food compatibility, price range, and the landscape of the brewery. We also support OEM production of sake and whiskey, and purchase of barrels and raw materials.
We visit many breweries and talk with the owners and toji (master brewers) so that we can tell the story of each product. For more information about sake brewery tours, please contact us.
We offer a wide variety of sake brands from all over Japan to meet the demands of our customers, taking into account food compatibility, price range, and the landscape of the brewery. We also support OEM production of sake and whiskey, and purchase of barrels and raw materials.
We visit many breweries and talk with the owners and toji (master brewers) so that we can tell the story of each product. For more information about sake brewery tours, please contact us.
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