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ALLERGENS LIST | AVERAGE NUTRITIONAL VALUES FOR 100 g | ||||
Cereals containing gluten | Presence | Energy | 955 kJ – 227 kcal | ||
Eggs and derivatives | Presence | Fats of which satured | 9,7 g 8,5 g | ||
Soya | Cross Contamination | Carbohydrates of which sugar | 32 g 26 g | ||
Milk and derivatives | Presence | Proteins | 2,6 g | ||
Nuts | Presence | Salt | 0,15 g | ||
STORAGE AND SERVING INSTRUCTIONS | ||
TEMPERATURE | -18°C / 0° F | |
SHELF LIFE | 18 MONTHS | |
SELLING UNIT PACKAGING | ||||||||
2 portions laid on an alimentary paper cup and closed in a customizable polythenated cardboard case, wrapped with shrink film. | ||||||||
Net Weight | Gross Weight | Servings per package | Size | EAN code | ||||
100 g / 3,53 oz | 117 g / 4,13 oz | 2 | 13 x 6,3 x h 4,2 cm | 8033120555589 | ||||
PALLETIZATION (UK pallet, 40' container) | ||||||||
Selling units per Master carton | Masters per layer | Total layers | Masters per pallet | Pallet height | ||||
12 | 18 | 22 | 396 | 224 cm | ||||












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