2021 Crop Soybeans 5.5-7.5mm Non-gmo Yellow Soybeans For Sale

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Product Overview

Description


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Soybeans are a legume. They are high in protein and oil, making it a very useful crop for feed for livestock and food for humans. In fact, every 60-pound bushel of soybeans produces 48 pounds of soybean protein meal and 11 pounds of soybean oil. The crop is also beneficial in replacing the soil with nitrogen. These benefits drove farmer adoption of the crop.


 


As the crop has grown in adoption, farmers, universities and seed companies have worked to improve the soybean plant’s ability to grow and adapt to various climates and conditions.


 


Specification and chemical composition of Fresh non gmo grade AA soybeans/soyabean:


 


Product name : Non Gmo grade AA soybean/Soyabean


proteins - 12,95 g
fats - 6,8 g;
1fcl/20ft: 23.5mt/1fcl
Oil Content: 18 -19% (Max)
I.T.C. H.S. Code: 12010090
carbohydrates: 11.05 g;
water: 67,5 g;
Test weight: 54 Pounds/Min/Bushel
Heat damaged karnels: 0.5% Max
Max radiation: Normal
Total sugar: 11.2%
Impurities: 1%max
Broken: 10%max
Discoloration: n1%max
Admixture: 1% MAX
Sizes: 6 - 9MM UP
Fiber: 7% MAX


 


QUALITY  SOYBEANS AVAILABLE 





















































Description:



Product name:



soybean extract 40% isoflavones



Latin Name:



Clycine max (L.) Merr



Appearance:



Yellow Brown Powder



Product Specification:



40% isoflavones



Loss on drying:



NMT5.0%



Heavy metals:



NMT10ppm



Acid insoluble Ash:



NMT5.0%



CAS No:



574-12-9    



Part used:



Seed



Test Method:



HPLC



Particle Size:



80-120 Meshes



 


 


 






















































name



yellow soybean, soybean



size



6.5mm-8.5mm



test wt



54 lb/min/bu 



protein



37%-39%,40% ,42% 



moisture



13%-15%



oil content



18%



admixture



0.01%



split



2.00%



other bean



1.00%



germination



97%



type



non-gmo grade 1 & 2



packing



25 or 50 kgs  paper bag, woven bag or as per customers requirement




Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.



Used: Oil purpose & Human consumption


 


Advantages:


 


Soy is an excellent source of the minerals calcium and iron: Calcium builds and maintains strong bones and teeth. Iron is used to carry oxygen to tissue and muscle cells. Soy also contains isoflavones, which are antioxidants that may have health benefits.


 


Benefits:


 


high in fibre.
high in protein.
low in saturated fat.
cholesterol free.
lactose free.
a good source of omega-3 fatty acids.
a source of antioxidants.
high in phytoestrogens.


0.0127 s.