Product Overview
Description
Product Description
Artisanal biscuits with cereals and seeds made of stone ground type2 flour and raw cane sugar.Ideal for a tasty and healthy breakfast.
Specification
item | value |
Product Type | Bread |
Type | White Bread |
Texture | CRISPY |
Flour | Wheat |
Taste | sweet |
Flavor | Delicate flavor |
Feature | Normal |
Packaging | Bag |
Shelf Life | 12 Months |
Weight (kg) | 0.3 |
Place of Origin | Italy |
Brand Name | FornoLab |
Model Number | 411 |
Company Profile
Prato S.r.l.
Three new modern factories with advanced equipment and a family property with more than 170 years of experience in the trade, combine perfectly the tradition of the quality handmade product with the most innovative ideas in the field of excellence bakery products. In the 1999 the Pipino Family, owner of Prato s.r.l implants a small productive unit in Villanova d'Asti thus returning to work on bakery, a family tradition that has its roots back in 1848. Nowadays the Prato s.r.l with three factories in Trofarello (TO), Cambiano (TO) and Cantarana (AT) occupies a total Company property area of more than 7000 square meters. Besides being distributed troughout the country, our products are successfully exported to many foreign Countries, starting from the neighborning France to the very far Australia.
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