Japanese refreshing delightful polished rice sake rice wine flavor
- Category: >>>
- Supplier: NS BIO JAPAN Company
Share on (11000000475793):
Product Overview
Description
Products Description
Japan-grown, 70% polished rice, brewed using AK-1 yeast.
A Junmai-shu with a refreshing Ginjo aroma and a delightful rice taste. Delicious at any temperature, whether drunk chilled or hot.
A Junmai-shu with a refreshing Ginjo aroma and a delightful rice taste. Delicious at any temperature, whether drunk chilled or hot.
Product Name | Dainagawa Junmai Sannai Toji (720ml) |
Classification | Junmai |
Rice used as raw material | (Koji) Japanese-grown rice/(Kake) Japanese-grown rice |
Taste | Slightly mild (aroma)/slightly rich (taste) |
Rice polishing ratio | 70% |
Alcohol content | 15% |
Sake metre value | +5 |
Acidity | 2 |
Recommended drinking temperature | Chilled, room temperature, lukewarm, hot |
Yeast used | AK-1 |
Company Profile
The predecessor of NS BIO JAPAN Company was a sake brewery called Numadate Shuzo, which was founded in 1920. In 2009, our company started working on lactobacillus products as NS BIO JAPAN Company. We procure wild NS lactobacillus from Mongolia and cultivate it in Japan to develop lactobacillus products that are beneficial to all living things, including humans, animals, and plants. We also accept various OEM requests.
Our factory's supplement production line has obtained Akita Prefecture's HACCP certification (Japan), whose requirements conform to the international standards recommended by the Codex Alimentarius Commission. The genetic information of our major bacterial strains (NS5, NS8, and NS9) has been registered with the U.S. National Center for Biotechnology Information (NCBI). Our company's flagship products are dietary supplements developed with an emphasis on superior quality, and we are committed to providing our customers with high-quality products at reasonable prices.
Our total sales in Japan and abroad exceed 100,000 items per year, a testament to the popularity of our products among consumers in various parts of Japan and our overseas customers.
Our factory's supplement production line has obtained Akita Prefecture's HACCP certification (Japan), whose requirements conform to the international standards recommended by the Codex Alimentarius Commission. The genetic information of our major bacterial strains (NS5, NS8, and NS9) has been registered with the U.S. National Center for Biotechnology Information (NCBI). Our company's flagship products are dietary supplements developed with an emphasis on superior quality, and we are committed to providing our customers with high-quality products at reasonable prices.
Our total sales in Japan and abroad exceed 100,000 items per year, a testament to the popularity of our products among consumers in various parts of Japan and our overseas customers.
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
