Japanese Ichikagura full and rounded taste beautiful aroma bulk sake
- Category: Alcoholic Beverage >>>
- Supplier: NS BIO JAPAN Company
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Product Overview
Description
Products Description
Junmai Ginjo brewed with sake yeast isolated from Abelia.
We hope you enjoy the beautiful aroma and the full, rounded taste of this sake.
We hope you enjoy the beautiful aroma and the full, rounded taste of this sake.
Product Name | Tenju Junmai Ginjo Ichikagura (720ml, 720ml in box) |
Classification | Junmai Ginjo |
Rice used as raw material | Rice suitable for sake brewing |
Taste | Full bodied and slightly dry with a gorgeous fragrance |
Rice polishing ratio | 60% |
Alcohol content | 15.3% |
Sake metre value | +1.0~+3.0 |
Acidity | 1.3~1.5 |
Recommended drinking temperature | ◎ Slightly chilled 10 ℃ ○ Room temperature15 ℃ |
Yeast used | Flower yeast AB-2 (Abelia) |
Company Profile
The predecessor of NS BIO JAPAN Company was a sake brewery called Numadate Shuzo, which was founded in 1920. In 2009, our company started working on lactobacillus products as NS BIO JAPAN Company. We procure wild NS lactobacillus from Mongolia and cultivate it in Japan to develop lactobacillus products that are beneficial to all living things, including humans, animals, and plants. We also accept various OEM requests.
Our factory's supplement production line has obtained Akita Prefecture's HACCP certification (Japan), whose requirements conform to the international standards recommended by the Codex Alimentarius Commission. The genetic information of our major bacterial strains (NS5, NS8, and NS9) has been registered with the U.S. National Center for Biotechnology Information (NCBI). Our company's flagship products are dietary supplements developed with an emphasis on superior quality, and we are committed to providing our customers with high-quality products at reasonable prices.
Our total sales in Japan and abroad exceed 100,000 items per year, a testament to the popularity of our products among consumers in various parts of Japan and our overseas customers.
Our factory's supplement production line has obtained Akita Prefecture's HACCP certification (Japan), whose requirements conform to the international standards recommended by the Codex Alimentarius Commission. The genetic information of our major bacterial strains (NS5, NS8, and NS9) has been registered with the U.S. National Center for Biotechnology Information (NCBI). Our company's flagship products are dietary supplements developed with an emphasis on superior quality, and we are committed to providing our customers with high-quality products at reasonable prices.
Our total sales in Japan and abroad exceed 100,000 items per year, a testament to the popularity of our products among consumers in various parts of Japan and our overseas customers.
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