Product Overview
Description
Product Description
Olive oil is directly cold pressed from fresh olive fruits. Because it does not undergo heating and chemical treatment, it retains natural nutrients and is considered to be the most suitable fat found so far for human nutrition.
Olive Oil
Virgin Olive Oil finds end number of applications even today. Though initially use of the oil was limited to being applied as a healing agent, today, this oil with its healthy content of monounsaturated fat finds uses galore. Virgin Olive Oil we offer is extracted from fresh quality olives that are cultivated under organic farming conditions. The main use of the oil is seen in revitalizing your vigour as the oil is known to boost blood circulation manifold. The oil is also popular as a diabetic deterrent, also exerting health benefitting effect on your blood cholesterol levels.
Benefits of Olive Oil:
- The oil is good for combating ill effects of cardiovascular diseases.
- It balances insulin levels in the body.
- Oleocanthal present in the oil is known for potent anti-inflammatory action.
- The oil acts as a saviour for dry, dehydrated and sun damaged skin.
FUNCTION
1 | Reduce the occurrence of cancer and enhance the therapeutic effect of chemotherapy and radiotherapy for cancer patients |
2 | Anti-aging and Nina Li Chi brain strengthening can slow down the deterioration of nerve cell function and brain atrophy in the elderly, thus preventing and delaying the occurrence of senile dementia. |
3 | Anti-radiation, people who often use computers and watch TV, eating regularly is beneficial. |
4 | Improving the function of digestive system can promote bile secretion and activate the activity of pancreatin, thus playing a role in preventing and controlling gastric ulcer, duodenal ulcer and biliary tract diseases. |
5 | It can enhance bone absorption of mineral calcium and is beneficial to prevent osteoporosis. |
6 | Olive oil has similar nutritional components to breast milk and is easy to absorb. It can promote the development of nerves and bones in infants, so it is an excellent nutrition for pregnant women and parturients. |
7 | Can enhance skin elasticity and receive the effects of moisturizing and beautifying skin. |
| Item | Standard |
| Appearance | yellow oil |
| Acid Value (mgKOH/g) | 0.2 Max |
| Moiste and Volatiles % | 0.20 Max |
| Unsaponifiables % | 2 |
| Peroxide Value meq/kg | 10 |
| Iodine value gI/100g | 170-200 |
| Storage | room temp |
NUTRITIONAL INFORMATION
SERVING SIZE: 1Tbsp
SERVINGS 204
| AMOUNT PER SERVINGCALORIES 120 | CALORIES FROM FAT 120 | ||
| AMOUNT/SERVING | % DAILY VALUE | ||
| TOTAL FAT: | 14g | 21% | |
| SATURATED FAT: | 2g | 9% | |
| POLYUNSATURATED FAT: | 2g | ||
| MONOUNSATURED FAT: | 10g | ||
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