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Place of Origin | Malaysia |
Brand Name | Arabian Kitchen |
Primary Ingredients | Nasi lemak: basmasti rice, coconut milk, lemongrass, ginger, pandan leaves, salt. Chicken rendang: chicken, onion, palm oil, coconut milk, dried chilli, lemongrass, ground grated coconut, garlic, galngal, tamarind, ginger, bird eye chilli, tumeric leave, coriander, cumin seeds, fennel seeds, chicken stock, sugar, salt. |
Certification | Halal |
Supply Ability | 1000 pcs |



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