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Hot Selling Quality Guarantee Italian Food Typical Preserved Salami Sausage Pork Meat Salami Without Garlic
Hot-Selling Quality Guarantee Italian Food Typical Preserved Salami Sausage Pork Meat Salami Without Garlic
Hot-Selling Quality Guarantee Italian Food Typical Preserved Salami Sausage Pork Meat Salami Without Garlic
Hot-Selling Quality Guarantee Italian Food Typical Preserved Salami Sausage Pork Meat Salami Without Garlic
Hot-Selling Quality Guarantee Italian Food Typical Preserved Salami Sausage Pork Meat Salami Without Garlic
Hot-Selling Quality Guarantee Italian Food Typical Preserved Salami Sausage Pork Meat Salami Without Garlic

Hot Selling Quality Guarantee Italian Food Typical Preserved Salami Sausage Pork Meat Salami Without Garlic

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Product Overview

Description



Product Description


Salame of the Delta Pork from 1/2 kg without garlic


The typical salami bassopolesano is a product of delicatessen obtained from processing of minced meat from pigs reared and slaughtered in territory of the Po Delta Park and sausages in natural gut.




Specification


Brand Name
Salumificio Bovolenta Snc - Salame of the Delta Park from 1/2 kg without garlic
Type
Salami
Style
Preserved
Ingredients
Pork meat, salt, pepper, wine, dextrose
Packaging
Box
Weight (kg)
0.4 - 0.8
Seasoning
8/10 weeks
Storage
Between 0 ° and + 4 ° C
Specification
10 pieces for box
Shipment
Shipment cost not included - to be define


Company Profile


PROSCIUTTIFICIO CROSARE DI VISENTIN MASSIMILIANO & C. S.A.S.


About us
You can find us in Veneto (Italy), and, more specifically in Crosare, a little village near Pressana in the middle of the Pianura Padana, at the crossroad between the provinces of Verona, Padua and Vicenza.
Since its origin in 1972 Prosciuttificio Crosare has worked with passion and dedication to continue faithfully our family tradition.


We are specialized in the handicraft production of prosciutto (ham), speck and other specialties, our key product is the Prosciutto Veneto DOP.

To respect our high standards, our products are controlled during all the working phases: from the ham legs’ receiving to the salting, from the aging to the smoking, from the deboning to the final packaging.

Our personnel’s experience and our handicraft production are the key to give our products a special taste, which reminds you of our history and tradition.




Production Process






Packing & Delivery




FAQ


1. How can I get the price?
-We usually quote within 48 hours after we get your inquiry (Except weekend and holidays).
-If you are very urgent to get the price, please email us or contact us in other ways so that we can offer you a quote.

2. Can I buy samples placing orders?
-Yes. Please feel free to contact us for more information

3. What is your lead time?
-It depends on the order product and quantity, feel free to contact us for more
information

4. What are your payment terms?
-Bank transfer in advance

5. What is the shipping method?
-It could be shipped by sea,by air or by express (EMS, UPS, DHL, TNT, FEDEX and etc). Please confirm with us before placing orders.

6.How do you make our business long-term and good relationship?
-1. We keep good quality and competitive price to ensure our customer benefits;
-2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.




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