Oat flakes Instant breakfast cereal for import

Product Overview

Description

Oat Flakes are made from steamed whole oats that are rolled out to flatten. The flattened oats are then flaked into small pieces of material, which will cook very quickly while retaining the nutritional value of whole oats.

 

Product name	Oat flakes
Color	brownish
Fat Content	1.5%
Shelf Life	12 months
Use	Food
Supply ablitity	500 Metric Ton/Metric Tons per Month
Packaging Details	About 10-30kg/carton
Delivery Time	15-25days after order

 

 

 

We can supply oat flakes grown on ecologically pure Australian fields. They are very tasty oat flakes. We can supply oat flakes for human consumption

Flakes before packing and delivering them to the client they are shelled and cut, parboiled, rolled and dried and they are the same sizes. Any kind of the flakes can be used as an additive for baking bread, for example, - buckwheat, oat, wheat, barley flakes for baking white bread; rye, barley, wheat flakes for baking rye bread.

Specifications:

Moisture	12.5% max.
Sound kernel	97.0% max
Including split kernels	2% max.
Paddy kernels	0.8% max
Foreign matter	0.8% max
Hulling bran	0.5% max
Metal foreign matter per 1 kg max	3