Premium smooth texture rice wine liquor drinking beverage wholesale
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- Supplier: Tokun Sake Brewery Company Co. Ltd.
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Product Overview
Description
Products Description
Junmai Dai-Ginjyo Uhei (純米大吟醸 卯兵衛)
Junmaidaiginjyo, using [Fusanomai] developed in Chiba-prefecture polished at the rate of 55%
Junmaidaiginjyo, using [Fusanomai] developed in Chiba-prefecture polished at the rate of 55%
Capacity 720ml Capacity 1.8L
Volume | 1 bottle | 6bottle/carton | |
300ml | bottle | 65×65×198ｍｍ | 240×300×235ｍｍ |
500ml | bottle | 60×60×300ｍｍ | 215×150×320ｍｍ |
720ml | bottle | 90×90×288ｍｍ | 300×205×320ｍｍ |
1.8L | bottle | 100×100×405ｍｍ | 355×240×430ｍｍ |
Product attributes
Enjoy smooth texture and a mild fragranse unique to this sake.
Very well matches with local tsukudani(vegetable or fish boiled in sweetened soy sauce.) Suggested serving methods.
Enjoy smooth texture and a mild fragranse unique to this sake.
Very well matches with local tsukudani(vegetable or fish boiled in sweetened soy sauce.) Suggested serving methods.
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Company Profile
Tokun Sake Brewery Company Co., Ltd.
Tokun Sake Brewery was established in Shimousa Sawara in 1825 when Edo culture was prospering.Ino Tadataka is a legendary figure known for completing the first map of Japan. The Ino family, as was mentioned above, was the well-known owner of a sake brewing business in Sawara. The founder of Tokun Sake Brewery is said to have apprenticed under the Ino family, and from them learned about the sake trade and worked to expand the business.
Under the ideal conditions for sake brewing in Sawara, including convenient ship transport along the Tone River and early yield of quality rice, Tokun Sake Brewery Company Co., Ltd. has proudly carried on the history and tradition of sake brewing for 196 years.
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