500g Instant Dry Yeast Low Sugar Yeast 500g Instant Dry Yeast
- Category: >>>
- Supplier: BARAS GMBH
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Product Overview
Description
Product Description
Specification
item | value |
Product Type | Swelling |
Place of Origin | Germany |
Brand Name | Instant Dry Yeast |
Model Number | 41101 |
Packaging | Bag |
Form | Pasty |
Shelf Life | 18 Months |
Weight (kg) | 25kg |
Swelling Type | Yeast |
Type | Instant Bakery Yeast |
Appearance | Brown Yellow Powder |
Packing & Delivery
500g,450g,125g,packed in vacuum bags which material is composed of 4 layers of protection
against damage during the transportation ;100g,10g,packed in the small sachet for convenient using.
against damage during the transportation ;100g,10g,packed in the small sachet for convenient using.
Company Profile
We are committed to supplying only the highest quality products. Selection of the best quality Products combined with stringent manufacturing controls assures you of reliable products.
Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advance technology, no-necessary for the step of fermentation for the dough and just mixing with flour, normal additive for making with the bread, cookie, pizza. according to the different content of sugar in dough: low sugar yeast and Hight sugar yeast.
Applications of Angel Low Sugar Instant Dry Yeast :
Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).
Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.
Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advance technology, no-necessary for the step of fermentation for the dough and just mixing with flour, normal additive for making with the bread, cookie, pizza. according to the different content of sugar in dough: low sugar yeast and Hight sugar yeast.
Applications of Angel Low Sugar Instant Dry Yeast :
Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).
Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.
FAQ
1. who are we?
We are based in Berlin, Germany, start from 2012,sell to . There are total about null people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
null
4. why should you buy from us not from other suppliers?
null
5. what services can we provide?
Accepted Delivery Terms: null；
Accepted Payment Currency:null;
Accepted Payment Type: null;
Language Spoken:null
We are based in Berlin, Germany, start from 2012,sell to . There are total about null people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
null
4. why should you buy from us not from other suppliers?
null
5. what services can we provide?
Accepted Delivery Terms: null；
Accepted Payment Currency:null;
Accepted Payment Type: null;
Language Spoken:null
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