PROSCIUTTIFICIO CROSARE Speck Granfetta Whole Gluten Free Italian Cured Smoked Pork Speck Ham

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Product Overview

Description



Product Description


Speck con fesa Granfetta Intero Cured smoked ham with rump without bone


“Gran Fetta” Speck is a much sought after, refined product, especially in the last years; what single it out from the other traditional specks is the specific meat cut that we use the refined rump part. The end result is a visibly higher and particularly soft speck.
The main ingredient is selected and controlled European meat, mainly from Germany or Austria, to which we add salt and a special mix of spices of our creation and perfectioned over the years, later it goes through the smoking stage, a natural process for which we use only beech wood.
The end result is a topside speck characterised by a rosé-coloured slice with white marbling fat; its taste is sweet with a light smoked tone.




Specification


Brand Name
PROSCIUTTIFICIO CROSARE - Speck Granfetta Intero
Type
Pork
Style
Smoked
Part
Hind Leg
Ingredients
Pork meat (origine: EU), salt, natural flavouring, dextrose, preservatives E250, E252
Feature
Gluten-Free, Low-Salt, Lactose-Free, Hand-made, smoked
Packaging
Vacuum Pack
Shelf Life
180 days in vacuum pack
Weight (kg)
5.5-6.5
Aged
Aged 6 months or more
Storage
keep in a cold and dry place, between 2°C and 8 °C
Specification
3 pieces for box,16 box per pallet
Shipment
shipment cost not included - to be define


Company Profile


PROSCIUTTIFICIO CROSARE DI VISENTIN MASSIMILIANO & C. S.A.S.


About us
You can find us in Veneto (Italy), and, more specifically in Crosare, a little village near Pressana in the middle of the Pianura Padana, at the crossroad between the provinces of Verona, Padua and Vicenza.
Since its origin in 1972 Prosciuttificio Crosare has worked with passion and dedication to continue faithfully our family tradition.



We are specialized in the handicraft production of prosciutto (ham), speck and other specialties, our key product is the Prosciutto Veneto DOP.

To respect our high standards, our products are controlled during all the working phases: from the ham legs’ receiving to the salting, from the aging to the smoking, from the deboning to the final packaging.

Our personnel’s experience and our handicraft production are the key to give our products a special taste, which reminds you of our history and tradition.




Production Process






Packing & Delivery




FAQ


1. How can I get the price?
-We usually quote within 48 hours after we get your inquiry (Except weekend and holidays).
-If you are very urgent to get the price, please email us or contact us in other ways so that we can offer you a quote.

2. Can I buy samples placing orders?
-Yes. Please feel free to contact us for more information

3. What is your lead time?
-It depends on the order product and quantity, feel free to contact us for more
information

4. What are your payment terms?
-Bank transfer in advance

5. What is the shipping method?
-It could be shipped by sea,by air or by express (EMS, UPS, DHL, TNT, FEDEX and etc). Please confirm with us before placing orders.

6.How do you make our business long-term and good relationship?
-1. We keep good quality and competitive price to ensure our customer benefits;
-2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.




0.1888 s.