Frozen tuna with our group's original special freezing method. It has the feature that the taste comes out firmly, the color hardly changes, and drip does not come out easily. It is the tuna of the dream. It can be stored well for 2 years under -50 degrees or for one month at minus 20 degrees. Even after slicing, it is difficult to drip for 24 hours below minus 10 degrees or for 3 days with minus 2 degrees. We offer yellowfin tuna, beautiful bigeye tuna of color, the finest bluefin tuna. Only red meat available with Yellowfin tuna and bigeye tuna. There are three types for bluefin tuna: red meat, medium toro, and large toro. We also offer a limited number of Wild bluefin tuna fences from Aomori Tsugaru straits, which are said to be the highest among the best in Wild tuna.
Aged bigeye tuna rail
Aged bigeye tuna fences in vacuum bag
Aged bluefin tuna redmeat.(Aquaculture)
Aged bluefin tuna medium fatty tuna fence.(Aquaculture)
Aged bluefin tuna fatty tuna meat.(Aquaculture)
Aged yellowfin tuna red meat
Yellowfin tuna, thawed, sliced and left for 10 hours
Bluefin tuna caught(Aquaculture)
Bluefin tuna being slaughtered after being caught
Wild bluefin tuna Round
Wild bluefin tuna large toro
Wild bluefin tuna medium toro
Wild bluefin tuna red meat
Product name
Tuna sasimi special frozen
Place of Origin
Japan
Brand Name
Global Fish
Company Information
We deliver Japanese quality food directly from local farmers in Japan to your door for the best possible deals. We partner with more than 300 highest quality food suppliers in Japan and over a hundred of high-end customers, such as luxury hotels, wedding venues and Michelin starred restaurants. We believe that our business model "delivering quality food directly from local fishers and farmers in Japan to the world at the best price possible" brings a win-win situation where all the parties involved come out winning.
We examine the quality of the seafood and directly buy at each local fishing port before they go to the central Tokyo fish market.This syster enables us to offer you the freshest seafood at the best price with the highest quantity.
We also have the local farmers network that offers special Wagyu beef, Japanese native chicken and pork, or wild mushrooms and
other organic vegetables that grow and hamyested in specialized areas in Japan.
In addition, we offer award- winning Matcha green tea and unique salt, soy sauce, miso and other seasonings and beverages from local Japanese farmers to make your food business unique and special to your customers.