Soy Protein Concentrate, SPC 500, non GMO used in sausages snack foods Nutrition Enhancers

Product Overview

Description

Proteins
Proteins play an important role in all living organisms, participating in every process within cells. In food, they are an important nutritional source. Proteins supply the body with essential amino acids it needs and cannot synthesize on its own.

Our proteins are used in bakery, beverages, vegetarian food and meat applications. Our protein product range includes: Vital Wheat Gluten, Pea Protein, Potato Protein, Soy Proteins (ISP, SPC, SBM) and Corn Gluten Meal for the food and feed industry.

 

 

Concentrated Soy Protein

Product Description 

Soybean protein concentrate (SPC)(60-65% protein) is a purified product obtained from toasted dehulled and defatted soybean meal by separation from carbohydrates (soluble sugars) using the latest, state-of-the-art extraction technology in the EU.

 

Applications
Soybean protein concentrate is a popular ingredient of animal nutrition products for a variety of species. It is a popular ingredient of calf milk replacers, veal and rearing calves,, poultry and piglet food, and aquaculture nutrition.

 

 

Technical aspects
The high content of protein makes the product an ideal additive for animal feed. Soybean protein concentrate is characterized by high digestibility and good levels of amino acids, bolstering animal growth.

 

SPC is also characterized by water binding, texture-enhancing, and emulsification properties, and it allows for water and fat retention.

 

Lower levels of antigenic substances in SPC allow for its wider application in comparison to soybean meal. It is also a better choice for piglet feed in terms of intestinal health.

 

Soybean protein concentrate has a creamy white or light-yellow color and characteristic soybean smell. The product is available as fine powder (~75 microns) or granules (~350-500 microns).

 

It is available in both non-GMO and GMO versions. Non-GMO versions include strict control of the soybean supply chain to ensure that each product is manufactured from NON-GMO soybeans.

 

Physico-chemical analysis
Protein content – 56 – 70%

Fat – max 1.5%

Fibre – 4.5-6.5%

pH – 6.0-8.5

 

Shelf life and storage
The shelf life of SPC is 12 to 24 months if stored properly in a ventilated warehouse at max 25°c and low humidity.

 

Packaging
Available in 25 kg paper bags, in 1000 kg big bags or in bulk.

 

	Chemical properties
Moisture	max.	10	%
Protein (Nx6.25)	min.	65	%
Crude fiber	max.	6	%
Ash	max.	8	%

 

Microbiological properties
Total Plate Count	max.	30.000	cfu/g
Yeast and Moulds	max.	50	cfu/g
Salmonella	absent in	25	gram
E.Coli	absent in	1	gram

	Physical Properties
Appearance	light yellow
Taste and odour	Neutral bland and free from objectionable odours

 

Shelf life

12 months after production date, if stored under the right conditions